carlo petrini

Pirate radio founders in Italy, Nonnas in Staten Island, pig farmers in coastal Georgia, and seaweed entrepreneurs in Maine – these are just a few of the characters you'll meet in this week's episode. We look at a word that's central to our mission – HERITAGE – by exploring flavor preservation, family recipes, and both land-based and aquatic farming practices. Our food heritage is something to be celebrated and fiercely protected, and it takes a diverse group of people to give our culinary history the recognition it deserves.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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The Good Food Awards took place on Friday, January 11th, 2019 at the Herbst Theatre in San Francisco. It was a celebration in truly good food – the kind that brings people together and builds strong, healthy communities. Speakers included Carlo Petrini (translated from Italian by Patrick Martins), Jessica B. Harris, Sarah Weiner, and more. Listen in to hear the winners for beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fix, honey, oils, pantry, pickles, preserves, snacks, and spirits.

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Dieter Kosslick, Director of the International Film Festival Berlinale, speaks to us about what he (probably) loves most: the taste of food - how it can lead you to a better life (or even a better world) and how it goes together with an overall understanding of aesthetic. this enthusiastic man builds a bridge from educational theories from the sixties to the leading heads behind the slow-food movements. please note the links - here´s a lot to learn!