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    carvel

    Explore " carvel" with insightful episodes like "NYC boy, 3, suffered allergic reaction to Carvel's 'nondairy' ice cream: family", "Ice Creamed", "Butter Pecan vs. Mint Chocolate Chip ice cream", "Diablo by Ladro Roasting" and "Episode 364: The Conservation of Crap Giving w/ Seth Godin" from podcasts like ""WINSAM: On-Demand Podcast", "A Look Behind in Rewind", "Food Court with Richard Blais", "You Don't Know Beans" and "Cooking Issues"" and more!

    Episodes (5)

    Ice Creamed

    Ice Creamed

    Season 2, Episode 17:  A special episode, just in time for National Dairy Month!  We celebrate those fond ice cream memories of long ago, including Breyer's, Carvel, Good Humor, Mister Softee, Smith's Dairy of Ohio, and a local neighborhood ice cream parlor at Lampert's Dairy Farm in Linden, NJ.  In this podcast series, Tom Nielson tells stories, shares memories, and concocts whimsical, light-hearted tales inspired by his life adventures, channeling the style of Jean Shepherd, Garrison Keillor, Mark Twain, Jerry Seinfeld, and other famous storytellers. 

    If you enjoyed this podcast, you're invited to hear more of our episodes at "A Look Behind in Rewind." And feel free to share our link with friends, family, and others, as well as following us on Buzzsprout.com, Apple, Pandora, or wherever you get your podcasts.

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    EXCLUSIVE! Get notified immediately, whenever a new episode goes online — sign up to be one of our loyal supporters. It’s easy — just click on the convenient “Support The Show” link above to subscribe. Your contribution helps us to continue cranking out these whimsical nostalgia stories, allowing fans like you to reminisce about old times, putting a smile on your face and a twinkle in your eye. PLUS - when you subscribe, we’ll mention you by name in an upcoming podcast. Thanks for your support!

    Butter Pecan vs. Mint Chocolate Chip ice cream

    Butter Pecan vs. Mint Chocolate Chip ice cream

    Season 3 is winding down but we're going out with a bang and not a whimper. This week friends and podcast co-hosts Busy Philipps (Girls 5Eva, Busy Philipps is Doing Her Best, Cougar Town) and Caissie St. Onge (Busy Philipps is Doing Her Best, Busy Tonight, Watch What Happens) had a hard time coming up with something argue about but then came up with this: butter pecan vs. mint chocolate chip ice cream. Which one of these ice creams is the best of the worst? Full disclosure, my kid loves both and was devastated to learn these two flavors are unpopular but to be fair my kid hasn't found an ice cream flavor she doesn't like yet.  

    This episode covers a lot of fun topics including manufactured olives, David Letterman pushing caviar, Martha Stewart judging the craft services table, deviled eggs and what they're all doing their best at this week. 

    Richard's Instagram 

    Ember & Rye a Richard Blais steakhouse

    Four Flamingos a Richard Blais Florida Kitchen 

    See omnystudio.com/listener for privacy information.

    Diablo by Ladro Roasting

    Diablo by Ladro Roasting

    This week, we sample a dark roast offering from Ladro Roasting called Diablo. Diablo seems to come up a lot with coffees. Also, Dan recalls his best Dante's Inferno experience, we all agree the current level of Guinness World Records is lame, and the unfortunate design flaws of the adorable koala.

    Coffee:

    Ladro Roasting Diablo

    Bean Box

    Music:

    Coffee · Jack Stauber's Micropop; Shop: A Pop Opera; ℗ Jack Stauber; Released on: 2020-03-08

    More about Koalas: A new vaccine may curb the koala chlamydia epidemic | Popular Science (popsci.com)

    Support the show

    Episode 364: The Conservation of Crap Giving w/ Seth Godin

    Episode 364: The Conservation of Crap Giving w/ Seth Godin

    On Today's very special episode of Cooking Issues, Dave and Nastassia are joined by Seth Godin. Seth is an entrepreneur, best-selling author, and hosts his own podcast Akimbo. Together they answer listener questions about Competitive BBQ, issues of food safety and flavor with poultry, and coffee. The crew samples Seth's own rye bread while discussing growth mindsets, the myth of writer's block, and the value of self-loathing. Also: planned obsolescence, A.I. and our jobs, and Seth tells us how Arthur C. Clarke saved the man on the moon.

    Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.

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