SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
Chef Dan Jacobs' Milwaukee restaurant Dan Dan remains open for take away and delivery during the current pandemic and the "safe in place" order in his city. But because he lives with the rare, progressive Kennedy's Disease, Dan is at high risk for complications if exposed to the COVID-19 virus, so has made the decision to stay home rather than work at his restaurant. Dan shares how he's maintaining and adapting certain pro-kitchen habits at home, what he's been cooking, and the joys of cleaning a kitchen.. any kitchen.
Our great thanks to S.Pellegrino for making these special reports possible.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!