chefrobertotrevino

Season 2; Episode 26- The state of the restaurants in Florida

Season 2; Episode 25- Surviving Hurricane Ian in Orlando

Season 2; Episode 22- We visited comfort food at Casa Vieja PR in Orlando.

Season 2; Episode 19- Visiting Catrinas Mexican Fusion on Semoran Blvd

Follow them on all of their social media platforms @catrinasmexicanfusion

Follow us on patreon

Season 2; Episode 15- Lets talk about sauces.

Season 2; Episode 13- La Panadería Puertorriqueña ( Taino Bakery Lake Nona).

Season 2; Episode 12- Be real and reach the stars.

Season 2; Episode 9- The overall experience of the food halls

Season 2; Episode 8- If the flavor is not there? It is not enough.

Season 2: Episode 6; The changes to be expected in the Restaurant Business

Season 2; Episode 5- Today we spoke with the wild man himself Chef Randy Placeres

Today we talk about my life as a chef and the struggles being a chef nowadays. In addition, we have a surprise guest with us : World Famous Monti Carlo.



About Chef Monti Carlo:



Monti Carlo is a Puerto Rican born-American food blogger at islandgirlcooks.com. She hosts Food Network's Help My Yelp, a joint production between ITV and Yelp.



Follow her on her social media platforms :



Instagram @themonticarlo

Facebook @themonticarlo

Twitter @themonticarlo



Chef Monti Carlos is a TV Chef Celebrity with a very extensive and impressive resume:



2012MasterChef Season 3Herself/ContestantFinished 5th place



2014Make My Food FamousHost



2016Cutthroat KitchenJudgeSeason 12, Episode 7 "Shot Through the Tart”



Chopped JuniorSeason 2, Episode 3 "Dough Business”



The KitchenHerselfSeason 10, Episode 5 "Stove-Free Summer”



Cooks VS ConsJudgeSeason 2, Episode 9 "Chowder Chowdown”



Clash of the Grandmas Season 1, Episode 2 "Thanksgiving at Grandma’s"



Season 1, Episode 4 "Christmas at Grandma's"

Season 2; New year and New beginnings / Cold weather coming.

Follow me in all the social media platforms @chefrobertotrevino and Patreon.com/chefrobertotrevino

Recently I had to man the grill and it was very humbling.

Today we talk about Chef Ramsay and his fish & chips restaurant which is about to open at Icon Park Orlando. Personally think it might be a missed opportunity but we will see. Everyone loves PHO and we want to know what is the best PHO in Orlando.

Today we are talking on the challenges post covid lock downs and staying revalant in the restaurant industry.

Muchas cosas que discutir y celebrando.

Today we are talking about el guayaguaya and el dia Nacional.

Today I talk about my time here at Don Julios Mexican Kitchen. It is a wild time and never been pushed so far in my life as a Chef. Busy is not even a good noun for the volume we do.

Tonight I speak on why you need to continue to sharpen your chef knife. Never stop fighting and always stay focused.