chefs aging

Emily Luchetti doesn't much care for age-obsession, or even for slowing down. The onetime Stars pastry chef, who continues to ply her trade in the Bay Area, and to author cookbooks, took a break from recipe writing to collaborate with Erin McHugh on So Who's Counting: The Little Quote Book about Growing Old and Still Kicking Ass. Last summer, Emily and Andrew plopped down in New York City's Madison Square Park and kicked around their similar attitudes towards this sometimes taboo subject, as well as the very specific challenges that face cooks and chefs as they mature, and how to care for themselves and plan for the back-end of their careers, both creatively and physically. There's room on their blanket, so join them for this short, breezy conversation that spins off on a number of fascinating tangents.

LINKS

ANDREW TALKS TO CHEFS official site

Emily Luchetti website

So Who's Counting: The Little Quote Book about Growing Old and Still Kicking Ass

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!