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    chez panisse

    Explore " chez panisse" with insightful episodes like "Samin Nosrat", "Episode 308: Salt, Fat, Acid, Heat", "Episode 36: THE LAST MAGNIFICENT: A FRONT BURNER SPECIAL REPORT" and "Episode 289: Cal Peternell" from podcasts like ""Radio Cherry Bombe", "Eat Your Words Presents: Saved by the Bellini", "The Front Burner with Jimmy & Andrew" and "Eat Your Words Presents: Saved by the Bellini"" and more!

    Episodes (24)

    Samin Nosrat

    Samin Nosrat

    Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York Times and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in the New York Times, Bon Appetit, and the San Francisco Chronicle, among other places. She lives, cooks, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

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    Episode 308: Salt, Fat, Acid, Heat

    Episode 308: Salt, Fat, Acid, Heat

    This week on Eat Your Words, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat. Featuring a foreword by Michael Pollan, the book espouses a revolutionary, yet simple, philosophy: master the use of just four elements, and anything you cook will be delicious.

    Episode 36: THE LAST MAGNIFICENT: A FRONT BURNER SPECIAL REPORT

    Episode 36: THE LAST MAGNIFICENT: A FRONT BURNER SPECIAL REPORT

    Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21. Executive producer Anthony Bourdain, director Lydia Tenaglia, and legendary chef Jeremiah Tower. Over a far-reaching hour we discuss the film, Jeremiah’s landmark achievements at Chez Panisse and Stars, the politics of the food business, and how the movie came together. What else need we say? Enjoy this one … we did!

    Episode 289: Cal Peternell

    Episode 289: Cal Peternell

    On this week's Eat Your Words, host Cathy Erway is joined by Cal Peternell of Chez Panisse, and author of A Recipe for Cooking, which The New York Times Book Review called "the best beginner’s cookbook of the year, if not the decade."

    Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City. Living in Italy with his wife, artist Kathleen Henderson, Cal was inspired to pursue a cooking career. After working at various acclaimed restaurants in San Francisco and Boston, including BIX, Loretta Keller’s Bizou, Lydia Shire’s BIBA, and Chris Schlesinger’s the Blue Room, he landed at Chez Panisse. Cal and his wife have three sons and live in the Bay Area.

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