Adventureland - Skipper Canteen Recipes
Frosty Pineapple Tropical Sangria (vegan & GF)
- Prosecco
- Pineapple juice
- Apple juice
- Pineapple garnish
- Chill prosecco, pineapple juice, and apple juice.
- Slice pineapple into triangle wedges.
- In a wine glass, and 1 splash of chilled apple juice, 2 splashes of chilled pineapple juice, and top with chilled Prosecco.
- Add pineapple garnish.
Pao De Queijo with Chimichurri Cream Cheese Dipping Sauce (GF)
Brazilian Cheese Bread
- 1 large egg (room temperature)
- 1/3 cup extra virgin olive oil
- 2/3 cup milk
- 1 1/2 cups (170 grams) tapioca flour
- 1/2 cup (packed) feta cheese
- 1 tsp salt
** Use one 24-well or two 12-well mini-muffin pans.
Chimichurri Cream Cheese Sauce
- 1 cup firmly packed, fresh flat-leaf parsley (trimmed of thick stems)
- 3-4 garlic cloves
- 2 TB fresh oregano (or 2 tsp dried oregano)
- 1/3 cup extra virgin olive oil
- 2 TB white wine vinegar
- 1/2 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes
- 1 block of cream cheese
- Start with the Brazilian cheese bread.
- Preheat the oven to 400 degrees F. Spread a small amount of olive oil around the insides of each well of the mini-muffin tin.
- Put all of the ingredients into a blender and pulse until smooth. You may need a spatula to scrape down the side of the blender to ensure even blending.
- Pour batter into prepared mini-muffin tin, not quite to the top. Leave about 1/8 of an inch from the top.
- Bake at 400 degrees F for 15-20 minutes, until all puffy and nicely browned.
- While bread is baking, make chimichurri.
- Finely chop parsley, fresh oregano, and garlic. (Or process in a food processor.)
- Place in a small bowl.
- Mix in olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings to taste.
- Spread half of the block of cream cheese on a small plate and top with the chimichurri.
- Remove bread from oven and serve warm with chimichurri cream cheese sauce.
**Note that Brazilian bread is very chewy, similar to Japanese mochi.
**Any leftover chimichurri can be chilled and saved for up to a week.
Brazilian Cheese Bread & Chimichurri recipe courtesy of www.simplyrecipes.com**
