Crispian Chan on Perth's forgotten terror
Crispian Chan grew up in the shadow of a campaign of terror in Perth that engulfed his family restaurant and haunted him for yearsÂ
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Explore " chinese restaurants" with insightful episodes like "Crispian Chan on Perth's forgotten terror", "Crispian Chan on Perth's forgotten terror", "Meet Grace Young Again", "Meet Grace Young" and "Episode 54: The Boom of Chinatown North ft. 886 and Hunan Slurp Shop" from podcasts like ""Conversations", "Conversations", "Inside Julia's Kitchen", "Inside Julia's Kitchen" and "Feast Meets West"" and more!
Episodes (5)
Crispian Chan on Perth's forgotten terror
Crispian Chan grew up in the shadow of a campaign of terror in Perth that engulfed his family restaurant and haunted him for years
Meet Grace Young Again
This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she’s using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special #JuliaMoment.
Photo Courtesy of Dan Ahn.
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Inside Julia's Kitchen
en-usSeptember 15, 2022
Meet Grace Young
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment.
Image Courtesy of Harrison Jeffs
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Episode 54: The Boom of Chinatown North ft. 886 and Hunan Slurp Shop
The East Village, or should we call it "Chinatown North," is now flush with Chinese restaurants dedicated to changing the perception of Chinese food in NYC by serving up a variety of delicious regional cuisines in pleasant dining environments. To talk about this development, and their new ventures is Eric Sze of 886, who is bringing Taiwanese street food culture to New York in a refined way, and Chao Wang and Dong Lu of Hunan Slurp, who are featuring artistically presented Hunan rice noodles and dishes in their contemporary eatery.
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