Explore " chris cuzme" with insightful episodes like "Episode 247: Foolish Ferments with the NYC Ferments Meetup", "Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup", "Episode 245: Dad Jokes from Norway with Haandbryggeriet", "Episode 244: What Does NYC Ferment? February Edition" and "Episode 243: Brewing Local in NC with Free Range Brewing" from podcasts like ""Fuhmentaboudit!", "Fuhmentaboudit!", "Fuhmentaboudit!", "Fuhmentaboudit!" and "Fuhmentaboudit!"" and more!
What are the NYC Fermenters up to in April? April fooling around! From more crazy cookies to many delicious creme fraiche mistakes, Fuhmentaboudit talks to the local makers about things they made in their own homes -things you can make, too!
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We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey.
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Chris and Mary stop in the middle of a multi-cultural collaboration to interview the makers at Norwegian brewery Haandbryggeriet. Stefan and Ragnar talk about how to make beers in Norway, beer trends, frustrating lawmakers, and making the transition from musician to beermaker.
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Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimchis, sourdoughs, and tempeh.
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Mary sits down with Jason Alexander, Co-founder and Brewmaster of Free Range Brewing in Charlotte, North Carolina, in this week's episode. Jason and his brother, Jeff, brew with many local ingredients - tune in to learn what it takes to brew with popcorn, how to get citrusy hop flavor from trees and more!
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Mary talks with several fermenters at the January meeting of the NYC Ferments Meetup.
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This week we have a two parter. In part one we talk to Chris Holden of the New York hop guild about the past, present, and future of hop growing in NY. Then in part two, we chat with Nakul Bhonsle, owner of Great State Aleworks - a craft brewery in Pune, India.
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Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture, the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get more Americans to eat it!
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Fuhmentaboudit is kicking off Cider Week with a visit from local (down the block) cidermaker Peter Yi. Peter shares his life-changing trip and the cider that made him quit his job and venture into the world of apples, natural yeast, and high quality foods.
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Mary & Chris sit down with Scott Ungermann, Brewmaster at Anchor Brewing. They delve into the history of steam beer, the magic of open fermentation and all things Anchor, from the brewery's past to their brand new beer releases.
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Chris, Mary, and Rachel are joined by author and fermenter David Schmidt to talk ancient Mexican cultures and ferments. What is pulque? Does all tepache have pineapple?
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In this special pairing episode, Chris, Mary, and Rachel are joined by Alexa Wilkinson of Murray's Cheese who made her way over from the Cheese Caves of LIC to talk about cheese and beer pairings. Alexa highlights a range of cheeses, from mild to wild, and what to pair with them. We talk cheese shop, and beer shop. Pairings are in the show notes!
La Tur + Poglodyte Sour [alt: Peekskill Simple Sour]
[Double Cream Brie][3] + Nieghbourbrau Pils
[Sheep Rustler][4] + Savvy Sea-Mare Session Ale
[Project X][5] + Brut by Hammer Five
[Jasper Hill Willoughby][6] + Belgian Dark Strong
[Annalies][7] + Three Little Words Saison
[Stockinghall Cheddar][8] + Tale of the Comet
[Point Reyes Bay Blue][9] + Belgian Double
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Mary ventures to Strongrope where she talks with Ted Hawley and Mark Sorrells. Ted and Mark talk about the second-longest profession – Malting – and explain what exactly is New York Malt, and how Cornell University got itself involved in the beer industry. PLUS a bonus interview about KCBC's new collab with an Indian brewery!
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Chris and Mary do a special brewery recording with old friend of the show / yeast dealer Molly Browning, where she talks about diving into her background, learning to brew in Japan and international brewing in the UK, and bringing it back to barrel brewing in Brooklyn. PLUS Jon LaPolla and Brewminaries Rachel Zeiss and Ariel Schwartz discuss their collaboration with Fifth Hammer and the Brewminaries fundraiser.
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Mary and Rachel are joined by the dynamic Jason Salher of Strongrope and Jeff Lyons of Keg and Lantern to have a lively debate about the limits of the NY State Farm brewers license and talk shop about Scottish Ale Yeast.
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Mary sits down with a group of women working in the the beer industry in NYC. We discuss NYC's first weeklong celebration of women in beer, Beers With(out) Beards and different roles in the world of beer.
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Mary moderates a panel of NYC Brewers from Other Half, Interboro, Hudson Valley Brewing, Fifth Hammer, and LIC Beer Project as they chat about beer trends in canning and the time long long ago – four years ago – when tap rooms were but a dream.
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Highlights from the second-ever New York Fermentation Festival on February 24 at the Brooklyn Expo Center! We interview fermenters from all walks and corners, from local breweries to start-up krauts, kombuchas big and small. Meet the largest collection of meaderies in one place in New York, and go on a taste journey as we sample natto!
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Fruits are fun! Chris and Rachel are joined by chefy cook and librarian enthusiast Sara Bir and her new book The Fruit Foragers Companion. We talk about paw paws, aka hipster bananas, fun with fresh apples, and fruits with jackets.
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Did you know that nine breweries opened this year in New York City alone? Chris and Rachel talk with the newly minted Five Boroughs Brewing Co, whose goal is to unite all New Yorkers by beer. Even Staten Island! Chris and the crew get real nerdy about methods, high ceilings, and Belgian Candy Sugar. Fuhmentaboudit!
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