Explore "coffee market" with insightful episodes like "2023 C Market Recap w/ Spencer Ford & Alex Mason", "What da C do?", "Asia Specialty Coffee market with Royal's International Sales Team Leader", "An American and a Swiss talk about the Specialty Coffee Industry" and "Ethiopia 2 - Jimma, Coffee Travel and Coffee Marketing" from podcasts like ""Sourced: The Coffee Podcast", "Sourced: The Coffee Podcast", "Sourced: The Coffee Podcast", "Kaffeemacher-Podcast: Coffea" and "Sweet Maria's Coffee"" and more!
In this episode from the trading desk, Junior Trader, Spencer Ford, and Vice President of Trading, Alex Mason, give a quick recap of the causes of the volatility in the "C" market for the last half of 2023. They discuss the disequilibrium in the market, aggressive pricing for centrals, Brazil heat damage, and changes in the tenderable grade.
In this episode, we have Junior Trader, Spencer Ford, Trading Assistants, Grace Torres, and Lab & Education Coordinator, Isabella Vitaliano, to discuss the basics of the C-market and dissecting some of the intricacies surrounding the topic. From C-market history and the variables that impact pricing to understanding buyers' and sellers' fixes, you will learn it all in this episode. This introduction to the topic will be followed by regular C-market updates. Stay tuned!
In this episode Isabella sits down with Trader and International Sales team leader, Peter Radosevich to talk about his recent 75-day trip to Asia. They discuss the specialty coffee markets in China, Taiwan, Myanmar, and Thailand. From production volume to roasting style to experimental processing Peter divulges industry insight on all these topics and more in this episode.
I am in the larger town of Jimma, I think the euphoria of returning to the dirt roads of Ethiopia wore off a bit. It was probably all the dust. Feeling a bit drained, but still happy to be back in Ethiopia, I reflect a bit on coffee travel. I have always had a problematic relationship with using coffee travel to sell coffee, to create marketing material. But in the end I feel coffee can be a pretty straightforward product, and that’s not bad at all. I was going to skip including this one honestly, but decided to keep it in the end.
Covid-19 has impacted so many people around the world and for some, has changed our lives completely.
Many feel overwhelmed by it, but many could see the opportunities to thrive. In this episode, we talked to Pack Katisomsakul from Thailand, an entrepreneur with about ten years of experience in startups, and the founder of 50 Milk Street.
Without any coffee know-how, how could Pack start his coffee business during the pandemic time and build a growing coffee business just in two years, how he did it? Listen to this podcast and find out Pack's secret.
If you want to read Pack's story, read the full article here
https://notabarista.org/pack-katisomsakul/
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