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cold pressed
Explore "cold pressed" with insightful episodes like "Episode 120: Real Extra Virgin Olive with David Neuman of EVOOGuy.com" and "The Future of Eating Out with Giorgo Mantas & Rob Bohay" from podcasts like ""The Appropriate Omnivore with Aaron Zober" and "Your Gut Reaction"" and more!
Episodes (2)
The Future of Eating Out with Giorgo Mantas & Rob Bohay
"FINALLY!" is what your tastebuds, your digestive systems, and pretty much every other square inch of you is saying as the latest food trend is proving to not be a trend at all, but here to stay.
In this episode, I sat down with Giorgo Mantas and Rob Bohay, the visionaries behind Verde Juice Bar in Winnipeg, Canada, as we talked, well, food! How the hottest wellness movement of opening a plant-based restaurant became their reality, why organic is a no-brainer for them, how partnering with local farmers is changing the landscape of the foodservice industry, and how their clientele is not exactly who you think they might be. And then - after discussing their mouth-watering menu offerings - we did some tumeric shots together! Yum is right! Bottoms up!
Marla I would like to extend a special THANK YOU to those of you that have taken the time to leave a comment here or reach out to me about what you thought of these episodes. I love all of your suggestions for future topics which I will be covering very soon.
If you have any questions about this or any other episode, feel free to reach out to me either on my website at www.marlabarr.com or on Instagram at @marla.barr.
Love and light - Marla
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