Explore " community kitchen" with insightful episodes like "The Hardy Realty Show – Sarah Holsomback with Floyd County Schools/Armuchee Primary and Drew Taylor with Community Kitchen", "The Hardy Realty Show – Sarah Holsomback with Floyd County Schools/Armuchee Primary and Drew Taylor with Community Kitchen", "Special Story: मंहगाई के कारण लंगरों और कम्युनिटी किचन में भीड़ हुई दुगुनी|", "E85 - Food Co-Ops and Community Involvement" and "Giving Back" from podcasts like ""Rome Business Radio", "The Hardy Realty Show", "HW Reports", "Jump to Recipe" and "What Living Means"" and more!
दिल्ली के कई इलाकों में कम्युनिटी किचन चलता जहां 1₹ में 5₹ में थाली मिलती है. जहां एक तरफ महंगाई आसमान छू रही दूसरी ओर ऐसे किचन में और लंगरों में भीड़ लंबी होते जा रही है. पहले की तुलना में इन जगहों पर खाना जल्दी खत्म हो रहा.
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook!
This week I'm talking with Cheryl Knecht Muñoz, one of the inspiring founders of the Sugar Beet Food Co-Op, River Forest Kitchen (an incubator space) and School House Kitchen + Studio (family cooking school). We talk about what food co-ops and incubator spaces are, and about the benefits of getting involved in your local food community.
The meal plan that I walk you through in this episode features delicious and easy recipes that kids can help with. We're cooking up yummy One Pot Spaghetti and Meatballs and quick and simple Shrimp Fried Rice. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #85.
Have a great week!
Christine xo
Links from this episode:
Workshop: COOKtheSTORY.com/joy
Schoolhouse Kitchen + Studio
Sugar Beet Food Co-Op
River Forest Kitchen
In this episode, we chat with restauranteur extraordinaire Mark Bucher. Mark's Medium Rare steakhouses were sidelined during the 2020 pandemic shutdown. Instead of waiting it out, Mark utilized his kitchens to feed hundreds of thousands of hungry families and keep the greater restaurant community alive. His giving spirit helped him discover a viable solution to solving the hunger problem in America. The shutdown eventually ended, but Mark continues to give back through his Feed the Fridge initiative.
We also catch up with YES Communities Jean Gonzales about the YES We Care program, and how to foster a giving culture within your organization.
If you’re looking to have a more fulfilling holiday season, this episode is for you!
Links:
Produced by Yes Communities
I had a wonderful conversation with the inspirational Sahar Beg, learning how the Tooting Community Kitchen, supports local people. Providing hot meals to over 300 people weekly, the Tooting Community Kitchen also has a foodbank and provides groups with clothing and toiletries.
To help support this wonderful initiative please check out their website /www.tootingcommunitykitchen.co.uk and follow them on social media @TootComKitchen
Welcome to Nepal Now. I’m Marty Logan.
Today is Thursday, April 29th. A few hours ago we started a second lockdown here in the Kathmandu Valley in response to a frightening rise in the number of Covid-19 cases. I’ve read reports that the intensive care units of many hospitals are full and projections that the number of cases in Nepal is growing faster than in neighbouring India, which of course has been devastated in recent days.
Lockdown here basically means that except for food shops and pharmacies — which open only for limited hours in the morning and evening — all but essential business stops. Last year, when the entire country locked down, here in Nepal’s capital within days we saw many people on the streets after they ran out of food. Governments provided some support but it was civil society that stepped up and set up kitchens on the streets to cook hot meals and assemble food packs for families.
Kusum Tamang of Hiteri Foundation led one of the many, many efforts that sprang up in the capital and across the country. Today we’re talking to her about how her tiny organization managed to contribute so much during the lockdown and about some of the people they supported and continue working with. She also has some ideas to better prepare for the next emergency.
If you haven’t already, I highly recommend that you also listen to our very first episode, from July 2020, Community to the Rescue — Again: Covid-19 in Nepal.
Thank you for listening. If you haven’t already, you can like, follow or favourite the show wherever you hear your podcasts, so you don’t miss our next episode. We are on Twitter, Instagram and Facebook, where you can keep up with the show between episodes, ask us a question, or share an idea. You can always email me at marty@martylogan.net.
Resources
Nepal Now social links
Thanks as always to Nikunja Nepal for advice and inspiration.
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For episode 3 of this first season of podcasts we wanted to continue the thread of talking to organisations we've been, and plan to be collaborating with this year. Last year we worked closely with Niaomh growing some local produce for their mumbles based restaurant (The Shared Plate) and have stepped things up in 2021 to rearing pigs for this years menu.
Niaomh has been a great support to us at Summit Good - regularly coming up to lend a hand and getting excited about new ideas and collaborations up at the field!
Go visit The Shared Plate website to find out more about who they are and their awesome community vision:
Follow their instagram for the latest updates on the new "Side Plate" food truck on mumbles front:
www.instagram.com/thesharedplateuk
And most importantly - go support them by choosing a great independent to dine out at!
What is the role of nonprofits in the fight to alleviate hunger? Robert Egger, the founder of the DC Central Kitchen and pioneer of the central kitchen concept, joins NMOST VISTA Sophia Rose to talk about the history of the charity model in the nonprofit sector, community kitchens, and the social enterprise approach to food insecurity. Learn more about how the New Mexico Out-of-School Network is fighting hunger through OST at our website NMOST.org. The music for this podcast was made by Rock Violinist, Adam Degraff, you can follow him and check out his music at adamviolin.com.
For Episode 26 of The Founder Hour, Pat & Posh sit down with Robert Egger - a nonprofit leader, author, activist and visionary.
Robert talks about managing nightclubs in DC early on in his career and then founding DC Central Kitchen - the country’s first “community kitchen,” where food donated by hospitality businesses and farms is used to fuel its nationally recognized culinary arts job training program. Since opening, DC Central Kitchen has produced over 35 million meals and helped 1,500 men and women gain full-time employment. 24 years later, Robert left DC and started LA Kitchen.
Pat & Posh had an opportunity to chat with Robert about Anthony Bourdain and his legacy, Jose Andres’ work with Robert, nonprofits and the social issues of the present and future.
Robert is a true visionary and this episode is entertaining, educational, and more so, extremely inspiring!
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