Explore "concha" with insightful episodes like "Porfirio MunÌoz Ledo un legado en la poliÌtica y democracia en MeÌxico", "La voix de Concha Buika, reflet d'une âme aux influences multiples", "La voix de Concha Buika, reflet d'une âme aux influences multiples", "CURIOSIDADES DEL ZINEMALDIA" and "La noche que vendrá, Digo - Concha Ruiz." from podcasts like ""A Ras de Tierra, con Ricardo Raphael", "La chronique d'Aliette de Laleu", "Les chroniques de France Musique", "El Palacio Mental de Roc" and "En su tinta [Vol. 2]"" and more!
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Award-winning Mexican food blogger shares his passion for creative recipes like Concha bread pudding, and how he's raising questions about existing beliefs surrounding his native cuisine - Esteban is challenging the public's understanding of the complexities of Mexican food, one styled food photo at a time. Eat first or have food nearby because this episode will make you hungry.
I had a feeling of great anticipation before meeting this international wine icon. Agustin Huneeus began his career by saving Concha y Toro in Chile, a brand now recognized across the globe. He also worked for Seagram's, eventually overseeing their international brands. That position brought him to Napa Valley which led to his decision to get back into running his own winery again. He's done very well and continues to do so at Quintessa and with other successful wineries here and in Chile. Like me, I'm sure you'll be captivated by his voice which resonates with the wisdom he has gained and the miles of dusty roads he has traveled.
This is a special “taste-and-tell” edition with Sharron McCarthy, Vice President of Banfi Vinters. In this episode Sharron guides us through a tasting of Concha y Toro’s Carménère wines and supplies us with history, stories and information to satisfy all wine knowledge appetites … and budgets. Style, elegance, and the Marques kissing your hand - we got that ... and more. You’ll never look at Chilean wine or Carménère the same. We promise. [sponsored content] [ad]
Vi snackar film. All typ av rörlig film. Den finns i vår TV, mobil, surfplatta och dator. Men hur har utvecklingen sett ut och vart är den egentligen på väg? I God Morgonshowen har Juan och Suzi besök av Manuel Concha, svensk filmregissör och manusförfattare som berättar om sina uppleverser och tipsar om vad man ska tänka på när man gör en musikvideo.
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