cornfed

Max and Matt continue their tour through Wilkes County, NC. Here's what they discovered:

• Apple Brandy Beef is a 100+ year old cattle farm that dry ages the entire carcass. 
• What are best practices for marbling beef and why that's important.
• Did you know that Wilkes is the largest corn producing county in the state? BTW, the cows love it!
• Amalfi's of Wilkesboro- taught us how to balance what a chef wants to cook (fresh seafood/Napoli cuisine) vs what the guests want/ expect (central Italian cuisine)
• The best way to cook Octopus
• Why an Italian immigrant who happens to be a talented chef, ended up in Wilkes County.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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Monica has a laundry list of accomplishments to her name! She is a coach, philanthropist, community organizer and much more. She joins the podcast to talk about Football For The World USA, Nebraska Women in Soccer and being a female coach in a male-dominated industry. Mon is doing great things for women and underseverd communities around the world as well as being one hell of an advocate for Omaha and women coaches in soccer. She talks about how you can help and get involved with her organizations. Please reach out if you want to get involved, she's a rockstar!

Gary sits down with the Cornfed team to discuss his long tenure in Iowa soccer. He has had an impact on many of the local leaders around the state. He is now with Ames soccer and goes into detail about getting a club up and going, parent collaboration and an amazing Matty Smith story. Gary has seen, heard and done a lot and we are very thankful to have in in the Iowa Soccer community!

Rich Bywater is the DOC of West Des Moines Soccer Club and the Technical Director of Sporting Iowa. He joins the podcast to talk with Jack and Jon about the USSF A license course he is currently on, Sporting KC's influence on him and his clubs and much much more. There's a lot of banter and a great Matty Smith story on this episode!