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    craft brewer

    Explore " craft brewer" with insightful episodes like "Magically Scientific, Fermenting Breads and Beers That Are Terrific", "#115: We've Got Mail", "Steve Wagner - Co-Founder & President, Stone Brewing", "Episode 13 (8/23/20) - Interview With The Mad Scientist Of Craft Beer" and "Developing the Craft Beer Scene in Rural Japan with Adam, Ben, and Takumi of Nomcraft Brewing" from podcasts like ""Beer Sessions Radio (TM)", "Graining In", "San Marcos Chamber Podcast", "America The BREW-tiful" and "The Drinking Buddy Show - Craft Beverages & Artisan Snack Pairings"" and more!

    Episodes (6)

    Magically Scientific, Fermenting Breads and Beers That Are Terrific

    Magically Scientific, Fermenting Breads and Beers That Are Terrific

    This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of Pennsylvania, Author of Sourdough Culture.

    We start by diving into Norwegian Kveik Yeast strains, known for their extremely high temperature tolerance. This allows for turbo-speed beer fermentation, which incorporates historically significant, ancient traditions. Eric compares those traditions to tracing back his sourdough starter to the time of the industrial revolution!

    Later on, Pete applies the scientific method to Eric and Lars to try and pry some of the secrets of fermentation out of them…

    Grab some headphones, press play, and get ready to break down and bubble up!

    Photo Courtesy of Lars Marius Garshol.

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    #115: We've Got Mail

    #115: We've Got Mail

    With over two years in the rearview mirror, Matty and Noah FINALLY slice open some letters from the mailbag! In fact, the theme of delivery gets beaten into the ground, as the guys discuss one of  BB3R's newest beers "The Route" (a nod to Pete and Noah's first jobs are paperboys), as well as capping the episode with a parcel-themed Three Bay. The guys also come nearly to tears discussing their mutual love for the Little League World Series, weigh the best way to correct mispronounced beer names, and try to get the bottom of what in the hell "grisette" really is. All in all, just another serving of your favorite Monday medicine. Bottoms up! ............. .................. .............. Music: "Mountain Climb" by Jake Hill

    Steve Wagner - Co-Founder & President, Stone Brewing

    Steve Wagner - Co-Founder & President, Stone Brewing

    Mentioned:

    Stone Brewing

    History of Stone Brewing

    Charity Requests

    Stone Brewing World Bistro & Gardens

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    Episode 13 (8/23/20) - Interview With The Mad Scientist Of Craft Beer

    Episode 13 (8/23/20) - Interview With The Mad Scientist Of Craft Beer

    Dan and Tom have their first guest, Harry, the homebrewer of Xbeerimental. Harry is pushing the boundaries of experimentation with craft beer while also respecting the history of brewing by recreating some of the oldest styles known to man.  Dan and Tom thought they knew a lot about beer but after talking with Harry they realized....maybe not so much.  Also, beer of the week Troon vs Twin Elephant, two red hot new school brewers in the Garden State.  Have fun listening guys and gals!

    Developing the Craft Beer Scene in Rural Japan with Adam, Ben, and Takumi of Nomcraft Brewing

    Developing the Craft Beer Scene in Rural Japan with Adam, Ben, and Takumi of Nomcraft Brewing

    Frank introduces a special craft brewery that opened in May 2019 in the rural community of Aridagawa, Wakayama. This bucolic corner of Japan boasts amazing fruit, pristine water, and friendly people looking to bring economic vitality to their hometown through projects like Nomcraft Brewery's renovation of a former childcare center. Frank shares the intertwining and fascinating stories of the three faces of the brewery: Adam, Ben, and Takumi Kaneko. 

    Episode #024 with Luis Brignoni - Miami's First Craft Production Brewery

    Episode #024 with Luis Brignoni - Miami's First Craft Production Brewery

    This week we are joined by Luis Brignoni, Founder of Wynwood Brewing Company.  Miami’s first craft production brewery in Miami since the 60s and the official craft beer of the Miami Heat.  Today you’ll hear Luis and I talk about his journey into brewing, we discuss the benefits and challenges of being the first on the scene, lessons learned along the way and even the process behind the beer names “La Rubia”, “Pop’s Porter” and so much more.

     

     

    – NOTEWORTHY RESOURCES/PEOPLE DISCUSSED –

    Mr. Beer Kits

    Brown Distributing

    Country Malt Group

    Alan Newman

    Magic Hat Brewing

    Concrete Beach Brewery

    Abita Brewing

    Principles by Ray Dalio

    What It Takes by Stephen A. Schwarzman

    The David Rubenstein Show

    The Investor’s Podcast

    Bar Next Door Burger

    Wood Tavern

    Las Rosas

    Joel and Leticia with Panther Coffee

    Matt Kusher with Kush / Lokal / The Spillover / Stephen’s Deli

    Adam Gersten with Gramps

    Pincho Factory

    Hector Antunez

    Ariel Quinones with Ironhack

    eMerge Americas

    Knight Foundation

    Sanguich in Little Havana

     

    – LUIS BRIGNONI –

    Instagram: https://www.instagram.com/wynwoodbrewluis/

    E-Mail: luis@wynwoodbrewing.com 

     

    – WYNWOOD BREWING COMPANY –

    Website: https://wynwoodbrewing.com/ 

    Instagram: https://www.instagram.com/wynwoodbrewing/ 

    Facebook: https://www.facebook.com/WynwoodBrewing 

     

    – MIAMI CREATORS PODCAST –

    Website: https://www.miamicreators.com/ 

    Instagram: https://www.instagram.com/miamicreators/ 

    Apple Podcasts: https://podcasts.apple.com/us/podcast/miami-creators/id1483297163 

    Spotify: https://open.spotify.com/show/4bqqKvEiHULyxiFKnVZPmm?si=cnUcs3swTcmQiQ8NnlUK2Q 

    Google: https://plnk.to/miamicreators?to=googlepod 

     

    – CORRADO AMENTA –

    Instagram: https://www.instagram.com/corradoamenta/ 

    Photo Studio: www.onkei.com 

     

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