cream tea

Rose Bakewell of Mrs. Bakewell's Cream Tea Company joins us to share the history and special joys of tea time! From a debate over the clotted cream or jam first question to the royal history of tea, this conversation is a real treat. Mrs. Bakewell is dedicated to bringing the experience of tea to the US!

Show Notes:

Carol Ann Lloyd
www.carolannlloyd.com
@shakeuphistory
patreon.com/carolannlloyd

Rose Bakewell
mrsbakewells.com
Twitter: @mrsbakewells
Facebook: mrsbakewellscreamteacompany
Instagram: mrsbakewells
tiktok: @mrsbakewells

Creative Director: Lindsey Lindstrom
Music: History by Andy_Grey via Audio Jungle, Music Broadcast License

Let's shake up history together!
@shakeuphistory

You know we LOVE tea in all its glory on this channel.  So this week, Keith and Nikki are sharing their favourite teas and travelling to the heart of the countries that produce these magical tea concoctions.  All delivered with their enlightening personal stories, tea facts and comedic banter.  So pour your favourite cuppa and join them for some "fun on the high teas" as we transport you to the Best Destinations on Earth to Have Tea - and that doesn't just mean the stuff you drink! 

And if you're enjoying this podcast, please leave a review on your chosen podcast platform. This podcast takes so much effort and work to create, and each review increases the possibility that this podcast can be seen by people who may need it.

Disclaimer: all of the information described in our podcast is our interpretation of the research combined with our own areas of expertise. All our tea recipes are made with the best of intentions, but do seek medical guidance if you have any health issues.

Rinelle and James are your unlikely pair of curious cats. In three short acts — this inquisitive duo will dive into seemingly random topics for the sheer love and pursuit of learning and just knowing a little bit more than they did before. In this premier episode called Unusual sports, scones, and elision... they uncover the depths of Swedish bunny hopping and get to the bottom of scone etiquette. Is it cream before jam or jam before cream?