Just Date Me, Please!
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Explore "culinary" with insightful episodes like "Just Date Me, Please!", "17. Truffles", "Your Dream Life In Beverly Hills With A Celebrity Private Chef", "S2 E1: Gordon Ramsay: Failed footballer to pot washer to multi-Michelin starred chef" and "Chipotle: Steve Ells (2017)" from podcasts like ""Bad Friends", "The Economics of Everyday Things", "Busy, Yet Pretty", "Big Fish with Spencer Matthews " and "How I Built This with Guy Raz"" and more!
It takes fungi-sniffing dogs, back-room deals, and a guy named “The Kingpin” for the world’s most coveted morsel to end up on your plate. Zachary Crockett picks up the scent.
Have you ever wondered what having your own private chef would be like? We all definitely have... In this episode your host, Jadyn Hailey dives into the behind the scenes to the life of a Celebrity Private Chef In Beverly Hills with guest, Chef Bae (Brooke Baevsky). From healthy dishes, to $32,000 Erewhon Hauls, to becoming a Celebrity Private Chef to many actors, models, athletes, royals and more, Chef Bae shares her experience working her way up from a toxic work environment to becoming a Celebrity Private Chef and launching her own collaboration at Erewhon in Beverly Hills. Tune into this episode for one of the most interesting day in the lives... You'll want a private chef after this!
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Guest:
Gordon Ramsay needs no introduction. But just in case you’ve been living under a rock, he’s an internationally renowned chef, restaurateur and TV personality.
His restaurant group, Gordon Ramsay Restaurants, now has 72 restaurants across the world and has been awarded a whopping 17 Michelin stars overall.
Gordon’s drive to succeed came from his need to provide a new life for himself. He grew up on multiple council estates and his mother worked three jobs to support him and his siblings. His footballer career ended after a serious knee injury, so Gordon decided to enrol on a foundation course in hotel management. He worked as a pot washer before taking the plunge to call Marco Pierre White out of the blue and ask for a job. And the rest is history.
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Why do some people scarf down anchovies by the pound while others recoil at the thought of a tuna fish sandwich? Why do the textures of certain foods, like mushrooms, turn people off? Not only is taste a biologically complex experience, it is quite psychological. Our guest is psychologist Linda Bartoshuk, PhD, an international leader in taste research, who is the Bushnell professor of food science and human nutrition at the University of Florida and director for psychophysical research at the university’s Center for Smell and Taste.
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