dairy production

On this episode of The Kombucha Kamp Podcast, we welcome our guest Sandeep Agarwal to delve into the world of dairy production and the importance of knowing where our food comes from. Considering ancient Ayurvedic nutrition, Sandeep shares his experiences growing up in India, where smaller dairies and direct milk sourcing were the norm. They discuss the shift towards industrialized milk production and the potential benefits of a return to small-scale, grass-fed dairy farming.

Sandeep also highlights the work of Rami, an organization helping small dairies improve their facilities. Hannah and Sandeep emphasize the importance of quality sourcing in our food choices and explore the role of a healthy gut in overall well-being.

In addition to their passion for dairy, Hannah and Sandeep discuss the Kombucha Kamp podcast and its focus on sharing the health benefits of kombucha and the importance of harmony with nature. They invite listeners to grab a glass of kombucha and join them on a microbial journey.

Timestamp Overview:
[00:00:08] Shifting energy and exploring gut health
[00:07:05] Offset gut issues, allergies and inflammation with neurology & functional medicine
[00:10:15] Gut brain connection
[00:24:48] Assessing our overall health
[00:31:39] Chinese philosophy of health
[00:33:59] Ancient wisdom meets modern technology in fermentation culture

As 2020 winds down, financial consultant John Ellsworth of Success Strategies reflects on the roller coaster year and looks ahead to 2021 in his conversation with host Joel Hastings of DairyBusiness News. He encourages his clients and all dairy producers to work on their businesses, not just in their businesses in the New Year. Cost control and dairy production efficiencies along with consideration of risk management for milk and feed remain the most important issues.