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    david yourd

    Explore " david yourd" with insightful episodes like "Interview with Philosophy Foods ft. Karrie Kimble and David Yourd", "Episode 322: David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020" and "Episode 148: The most important specialty food company you've probably never heard of" from podcasts like ""Cutting the Curd", "Heritage Radio Network On Tour" and "Feast Yr Ears"" and more!

    Episodes (3)

    Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

    Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

    We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.

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    Episode 322: David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020

    Episode 322: David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020

    Hannah Fordin interviews David Yourd of Philosophy Foods and Sam Suchoff of Lady Edison. David co-founded Philosophy Foods to help small producers who were creating superior products but didn’t have the means to effectively promote themselves. Now he works with several business owners including Sam Suchoff, who produces the Good Food award-winning Lady Edison Extra Fancy Country Ham. They provide insight into the wholesale specialty food market, the role distributors play, and how a food brand can stand out. 

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    Episode 148: The most important specialty food company you've probably never heard of

    Episode 148: The most important specialty food company you've probably never heard of

    David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company. They work with some of the best olive oil, vinegar, anchovy, truffle, caviar and ham producers in the world. Tune in as They talk about the specialty food business and where it's been as well as where it's headed in the age of instagram and social media, when we still can't smell and taste through our technology.

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