dca

In this episode, I'll share our experiences at DCA over the 4th of July weekend.

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In this episode, I'll share our experience at Disneyland over the 4th of July weekend.

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In this episode, I'll review our stay at the Grand Californian Hotel & Spa over the 4th of July weekend.

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This week, we have a special DisneyLAND episode featuring the 5 things WDW folks need to know when planning a trip to Disneyland in California, and 5 things we'll do differently on our next trip.

Listen to us on your favorite podcast platform or at these links:
Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786
IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/
Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC

For show notes, transcript, and more details from this episode, please visit: https://scfadp.com/podcast-season-4/disney-news-7-25-five-things-wdw-folks-need-to-know-about-visiting-disneyland-and-what-well-do-differently-next-time/
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Support the show (https://www.patreon.com/scfadp)

All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-parade
License: http://creativecommons.org/licenses/by/4.0/

For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter, Facebook, or Instagram at @SCFADP!

Listen to us on your favorite podcast platform or at these links:
Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786
IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/
Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC

SCFADP on Instagram: https://www.instagram.com/scfadp/
SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcast

All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-parade
License: http://creativecommons.org/licenses/by/4.0/

For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

In this episode, I'll walk through my research and planning steps to make theme park and hotel reservations for our upcoming trip to the Disneyland Resort area.

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In this episode, I'll share the future of the Disneyland Devoted Podcast.

After Dinner Mints - Episode 02 - 21.05.30
Interview with DanDan DCA and Loren Bednar

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Jack Jack Cookie Num Num

(recipe from www.disneyfoodblog.com)

Ingredients

• 1 Cup Butter (2 Sticks)
• 1 1/4 Cup Brown Sugar
• 1 Egg
• 1/4 Cup Sugar
• 1 Egg Yolk
• 1 Tsp Sea Salt
• 1 Tsp Vanilla Extract
• 1 Tsp Baking Soda
• 2 1/4 Cups Flour
• 1 Cup Chocolate Chips

Instructions

Step 1: Brown butter and let it cool until it begins to solidify.

Step 2: Cream butter, sugars, and salt in a mixing bowl until light and fluffy.

Step 3: Mix in whole egg, egg yolk, and vanilla.

Step 4: Combine your dry ingredients and mix them with the batter.

Step 5: Add those chocolate chips.

Step 6: Scoop your batter into balls and chill thoroughly, for at least an hour (preferably

overnight).

Step 7: Bake at 350° for 7-10 minutes or until your cookies are a nice golden brown on

the edges but still soft in the center.

Cozy Cone Bacon Mac-n-Cheese Cones

(recipe from www.insidethemagic.net)

Specialty items:

6 manila folders

Tape or staples

6 10-inch-long foil sheets

For pizza cones:

Cooking spray of choice

1 tbsp flour

1 tube of Pillsbury Thin crust pizza dough (or preferred brand)

For mac ‘n’ cheese:

1 lb elbow macaroni

Salt, to taste

1/4 c butter

1/4 c flour

1 c milk

2 c shredded cheddar cheese

1/2 c cream cheese

Pepper, to taste

6 strips bacon, cooked and crumbled

What You Do:

To make cones: 

1. Preheat oven to 425ºF to bake cones
2. Roll a manila folder into a tight cone, securing the end with a staple or tape. Wrap cone tightly with foil, covering the paper completely. Wrapping the manila cone will protect it from burning while baking. Lightly grease the outside of the cone with cooking spray and set aside.
3. Roll out pizza dough on a lightly floured surface, to prevent sticking. With the long side facing you, cut 12 1-inch strips with a knife or pizza cutter. Starting at the tip of the cone, wrap one strip around the bottom and continue working your way up, spiraling as you go. Make sure that each row of dough touches the row underneath it. Add a second strip if needed.
4. Repeat step 3 5 times to make 6 cones in all.
5. Place cones on greased baking sheet and bake for 10 minutes, rotating once, until dough is golden brown.
6. Remove cones from the oven, let cool slightly, and then gently twist the foil cone to remove from the dough. Let cool.
7. Make mac ‘n’ cheese:  
8. Heat water in a stock pot and salt heavily. Once it boils, cook macaroni for 8 to 10 minutes, or until al dente. Drain and set aside.
9. In a large stock pot over medium heat, melt butter, and add flour. Cook, stirring occasionally, until the flour is just toasted. Do not burn. Add milk, whisking vigorously to eliminate clumps. Add cheese, cream cheese, salt, and pepper to taste. Add pasta and stir to combine. Let mac ‘n’ cheese sit for 10 minutes.
10. Fill each cone with mac and cheese and garnish with a big scoop of crumbled bacon. Enjoy!

The Magic is BACK!  Disneyland Resort reopened Friday, April 30th.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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In this episode, I will take a closer look at my favorite attraction - it's a small world.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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Our Top 10 Items to Pack:

1. Fanny Pack
2. Comfortable, *broken-in* shoes
3. Charging Rod (Jackery from Amazon)
4. Sunscreen… for body, hair, lips, etc.
5. Dry Shampoo & extra hair ties
6. Band-Aids, blister Band-Aids, mole skin
7. Advil, Dramamine, Bonine, Zofran
8. Layers of clothing for all weather situations.
9. Cash (tipping Uber & Room Service, great for budgeting spending per day) & Gift Cards
10. All confirmation information saved in your phone (as photos) and printed out (if you’re OCD like me) including flight info, ticket info, hotel info., and dining reservations.

Nutrition Recommendations

• Trail mix
• Fresh fruit like bananas or apples (don’t need to be cut, easy eat)
• Healthier popcorn (like Skinny Pop) White Cheddar is my jam!!
• Easy protein like beef jerky
• Chocolate covered almonds
• Protein bars (I love The GFB- Gluten Free Bar: 12g plant protein, super yummy)
• Try to limit salt/sodium to reduce leg swelling while sitting in the car/plane for extended periods of time.
• Avoid spicy foods that could cause a stomach “situation”...
• Stay hydrated with water & Starbucks :)
• If driving: can make wraps or sandwiches and keep them in a small cooler bag; they’re easy for the driver to eat as well and can save money on a food stop!

IG Shoutouts:

• Waltimere and Mick (@waltimereandmick/ waltimereandmick.com): Disney x pop culture collections, cutest shirts (including our matching ones)
• ClassyMouseShop on Etsy (no IG): Super soft, floral Mickey cotton tees for Flower & Garden, super quick shipping, great quality
• EliasHolidayShoppe on Etsy (@eliasholiday): Disney attraction luggage tags, excellent customer service & fast replacements, durable and personalized

In this episode, we will look at how my WDW vacation itinerary took shape.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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In this episode, I will discuss in more detail the Halloween Party at the Disneyland Resort. I'll share the pros and cons from my perspective.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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In this episode, I'll discuss my planning approach to the different dining options at Walt Disney World.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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In this episode, we will take a closer look at the Blue Bayou restaurant inside the Pirates of the Caribbean attraction in Disneyland.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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In this episode, I'll share some lessons learned, and what I wish I would have done differently when first visiting the Disneyland Resort.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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In this episode, I'll share my favorite character interactions at the Disneyland Resort.

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Email: michelle@disneylanddevoted.com
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Docking Bay 7's Yobshrimp Noodle Salad

Vinaigrette Ingredients:

• 1/2 cup low-sodium soy sauce
• 2 TB lime juice
• 1 tsp sugar
• 1 clove garlic, minced
• 1 tsp hot sauce
• 1/2 tsp xanthan gum

Noodle Salad Ingredients:

• 4 oz vermicelli rice noodles
• 12 cooked medium shrimp
• 1/4 red bell pepper, sliced thin
• 2 oz carrots, peeled & sliced thin
• 4 oz mushrooms, sliced
• 1/2 red onion, sliced thin
• 1/2 tsp minced cilantro
• pinch of salt

Directions:

1. To make the vinaigrette: combine all of the ingredients in a food processor and puree until smooth. Transfer to a small bowl, cover, let sit in the fridge overnight.
2. To make the noodle salad: cook noodles about 15 minutes until cooked through. Rinse the noodles in cold water and drain. Toss with the shrimp, bell pepper, carrots, mushrooms, onion and the vinaigrette. Sprinkle with cilantro & salt before serving.

Galaxy's Edge Blue Milk

*Recipe from wdwnt.com

Ingredients:

• 1 cup organic rice milk
• 2 cups canned Dole pineapple
• 1 cup unsweetened coconut Silk milk
• 9 drops McCormick blue food coloring
• 1 cup watermelon chunks
• 1 1/2 tsp Hobbyland Dragon Fruit flavoring drops

Directions:

1. Combine all ingredients in a blender and blend until smooth.
2. Put contents through a fine mesh strainer.
3. Serve chilled.

In this episode, I share my thoughts (and rant a bit) about the recent changes at Disney World and Disneyland.

If you'd like to be a guest on a future episode, email me at: podcast@disneylanddevoted.com

Email: michelle@disneylanddevoted.com
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