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detroit style pizza
Explore " detroit style pizza" with insightful episodes like "A Love/Hate Relationship: Potatoes, Exercise, Fast Food", "Jesse Thorn, is Pizza Better than Burritos?", "Dave Holmes, The Spirit of St. Louis", "Candace Bushnell, Slice and the City" and "LZ Granderson, T2 and Detroit Style" from podcasts like ""Let's Go Michigan!", "Pizza Pod Party", "Pizza Pod Party", "Pizza Pod Party" and "Pizza Pod Party"" and more!
Episodes (12)
Jesse Thorn, is Pizza Better than Burritos?
Podcaster Jesse Thorn is the guest. There are pizza headlines, and Alfred reviews a frozen Buddy's pepperoni pizza.
Jesse Thorn is a long-time podcaster and founder of the Maximum Fun podcast network. He hosts and produces the podcasts “Judge John Hodgman,” “Jordan, Jesse, GO!” and "Bullseye with Jesse Thorn," which is distributed by NPR. Jesse is also the founder of the Put This On clothing blog.
Jesse talks about his love of burritos and whether pizza is a better food. He also gets into how he keeps his mustache clean while eating a pizza.
This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.
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Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4
Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz
TikTok: @thepizzapodparty
Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4
Dave Holmes, The Spirit of St. Louis
Jam packed pizza party! Dave Holmes celebrates St. Louis' controversial pizza, Arthur reads pizza news and we have a very important debate over Detroit-style pizza with author, Karen Dybis.
Dave Holmes is the host of the podcasts Homophilia, Waiting for Impact, among others. He is the author of the 2016 book, “Party of One: A Memoir in 21 Songs.” Dave was also an MTV VJ from 1998 to 2002. Currently he's Editor-at-Large for Esquire and his Post Malone cover story is out now.
Karen Dybis is a long time business reporter, writing for The Detroit News, U.S. News & World Report, Time magazine, and currently JCK. She’s the author of five local history books about Detroit, including Better Made in Michigan, and “Detroit Style Pizza: A Doughtown History”.
This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information.
This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.
Follow us for more information!
Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4
Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz
TikTok: @thepizzapodparty
Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4
Candace Bushnell, Slice and the City
"Sex and the City" author Candace Bushnell talks pizza. Arthur has pizza news, and the topic is "Even bad pizza is good pizza."
Candace Bushnell is the real-life "Carrie Bradshaw" and an international bestselling author. Candace wrote the book, “Sex and the City,” based on her New York Observer column. That led to the HBO show of the same name. Her new one-woman show is called “True Tales of Sex, Success, and Sex and the City,” which you can see on October 11, 12, 14, 15, at The Green Room 42 in New York City. Get more dates at CandaceBushnell.com.
Candace talks about her life and experience through the lens of pizza in rural Connecticut, New York City, and the Hamptons. She divulges what pizza each Sex and the City character would order.
This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.
This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.
Follow us for more information!
Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4
Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz
TikTok: @thepizzapodparty
Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4
LZ Granderson, T2 and Detroit Style
LA Times Columnist, LZ Granderson, Arthur gives you pizza news, and the topic is "Detroit Style Pizza".
LZ Granderson was the host of ESPN’s Sports Nation. LZ is currently an LA Times columnist, and an ABC News contributor. He hosts ABC News’ Life Out Loud with LZ Granderson podcast.
LZ talks about eating pizza in Detroit and is not convinced there is a Detroit "style". He discusses sneaking into Terminator 2 with a sloppy pizza, NOT eating at sporting events, and why he has never put on Air Jordans. Arthur also explains what Detroit Style Pizza is and where it came from.
This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information.
This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.
Follow us for more information!
Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4
Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz
TikTok: @thepizzapodparty
Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4
The World of Pans, Pans, and More Pans
Join Peter at the Northeast Pizza, Pasta, and Baking Expo as he spends time with Traci Rennaker, President and CEO of Lloyd Pans. Lloyd Pans is the leading manufacturer of every kind of pizza pan known to mankind, whether square, deep, long and thin, round, perforated, Sicilian or Detroit-style -- you name it, they make it. You'll learn more than everything you need to know about pans in this fun and engaging episode.
Click here for the video versions of Pizza Quest.
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Trisha YearWOULD You Please Come On Over?
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Have Questions? Send yours to askjeff@comeonover.com!
Listen to The Jewel Bag’s EP SHITTIN' HITZ!
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The Champions of Detroit-Style Pizza: Shawn Randazzo and Jeff Smokevich
We begin Season Two with a very special bittersweet tribute episode to Shawn Randazzo. Shawn, founder of the Detroit-Style Pizza Company, passed away last year at the far too young age of 44. Together with Jeff Smokevich of Brown Dog and Blue Pan Pizza in Colorado, these two Detroit-born natives were the next generation guys most responsible for inspiring the now ubiquitous Detroit-Style pizza renaissance, following 60 years as Detroit’s little secret. In this extended episode, they tell us all about their parallel journeys and present two demo’s, commenting on each other’s techniques as they show us the differences in their methods. Shawn also describes his battle with brain cancer and his hopes for beating it. Sadly, these are the last interviews he ever gave, so treasure them.
Click here for the video versions of Pizza Quest.
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Come On Over…….It’s Our One Year Anniversary - Part 1!
In case you missed it, here’s the video to Jeff’s epic Mother’s Day Power Ballad
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Listen to Jeff’s latest theme song, and all of his original, face-melting tunes!
AND you can also listen to all of Jeff’s Tunes on SOUNDCLOUD
Subscribe to our YOUTUBE CHANNEL packed fun videos and soundbites!
Have Questions?Send yours to askjeff@comeonover.com! He may just answer it in a future podcast!
Have Questions? Send yours to askjeff@comeonover.com!
Listen to The Jewel Bag’s EP SHITTIN' HITZ!
Listen to all of Jeff’s Tunes on SOUNDCLOUD!
Subscribe to our YOUTUBE CHANNEL!
Come On Over….We’re Making Foods For the Big Football Game!
Check out Emily’s favorite exercise platform - Dino Malvone’s, The Salt Drop!
Our Top 5 Big Game Day Recipes (Click here)
Healthy(ish) Recipes:
Listen to Jeff’s Brand New Songs (and some of your old favorites)!
Have Questions?
Send yours to askjeff@comeonover.com! He may just answer it in a future podcast!
Have Questions? Send yours to askjeff@comeonover.com!
Listen to The Jewel Bag’s EP SHITTIN' HITZ!
Listen to all of Jeff’s Tunes on SOUNDCLOUD!
Subscribe to our YOUTUBE CHANNEL!
Come On Over...It’s Game Day!
Have Questions?
Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! (hyperlink to open an email)
IGQ&A - Jeff’s Instagram Links & Recipes
- super quick and tasty Naan’Za with Crispy Mortadella
Other Recipes
- Really Good Oven-Fried Buffalo Wing Recipe
Want to jam out again to those face-melting theme songs?
- Click HERE to listen to our winner, Brandalyn’s special song and all of Jeff’s one-of-a-kind tunes.
Have Questions? Send yours to askjeff@comeonover.com!
Listen to The Jewel Bag’s EP SHITTIN' HITZ!
Listen to all of Jeff’s Tunes on SOUNDCLOUD!
Subscribe to our YOUTUBE CHANNEL!
Have a Plan B | Pete Tolman, Owner of Iron Born Pizza
Pete Tolman, owner of Iron Born Pizza, first encountered Detroit-style pizza on a trip to Colorado. In this episode, he recounts his surprising reaction after discovering it in such an unlikely place and how he instantly knew that he had to bring it to Pittsburgh. Pete’s journey from Smallman Galley to Millvale and now back to the Strip District in his very own full-scale restaurant is an inspiring story rich with details and kernels of wisdom. His example of having a plan B is both humorous and insightful, as newly budding entrepreneurs can almost always benefit from having a back-up plan. Pete’s acknowledgement that he isn’t exactly sure what makes his restaurants so popular is transparent and refreshing. But one thing is for sure, there is a constant buzz that’s impossible to miss when you walk into his locations. If you haven’t tried Detroit-style pizza yet, this episode will have your mouth watering and you heading for your car to go grab some for yourself.
If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!
YOU CAN REACH ME AT:
Podcast: https://www.proprietorsofpittsburgh.com
Website: https://www.thestartupshoppe.net/podcasts
Instagram: https://www.instagram.com/proprietorsofpittsburghpodcast
Facebook: https://www.facebook.com/proprietorsofpittsburghpodcast
LinkedIn: https://www.linkedin.com/in/darinvilano
Phone: 412-336-8247
YOU CAN REACH PETE TOLMAN AT:
Website: https://ironbornpizza.com
Instagram: https://www.instagram.com/ironbornpizza
Facebook: https://www.facebook.com/IronBornPgh