【行管畢業職務系列】- 內容社群經理做什麼? 時間管理大師妍文學姐大解密!
IG擁有3.15萬粉絲的烘焙系學姊分享多種粉專的點滴以及多姿的生活大小事。
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點心
Explore " 點心" with insightful episodes like "【行管畢業職務系列】- 內容社群經理做什麼? 時間管理大師妍文學姐大解密!" and "Cheers To Dim Sum's Modern Makeover - Wilson Tang @ Nom Wah Tea Parlor" from podcasts like ""一行人" and "The Eggnana Podcast | 蛋蕉人"" and more!
Episodes (2)
Cheers To Dim Sum's Modern Makeover - Wilson Tang @ Nom Wah Tea Parlor
Wilson Tang, owner of Nom Wah Tea Parlor, says he’s merely the gatekeeper of the historical New York City dim sum eatery that’s been open since 1920. 🥟 After Wilson took over Nom Wah from his uncle, he expanded the business to multiple locations and into frozen delivery products. He doesn’t take credit for introducing dim sum to Americans, but Nom Wah gave dim sum a modern makeover with all day service, a wine and beer list and a lot of social media love.
His advice for budding restaurateurs? Don’t do it. 🙃
Wilson and I also talk about:
💔Why he hopes young people fail often and fail hard in their endeavours
🥬 His best home cook dishes + favorite Chinese ingredients
💰Why he treasures the value of being frugal
The Eggnana Podcast | 蛋蕉人
en-caFebruary 26, 2021