diet for a small planet

Fake meat companies promise that they are on track to replace factory farmed meat.  Is there any indication that this is happening? Or are they just a new revenue stream for tech investors and the biggest and most problematic meat companies — Purdue, Tyson, JBS — who are all now making alternative meats? We also cover how these products taste and what else we could be eating instead of an ultra-processed “fast food” product.

This is the second episode of a two-part look at fake meat. 

Follow @foodprintorg on Instagram, Facebook, and Twitter . 

Stay Informed. Get the latest food news, from FoodPrint.

Right now you can buy “plant-based” alternatives to burgers, bacon, and sausage anywhere from fast food chains to restaurants to grocery meat cases. The companies who make them say they are better for animals, the climate, and human health, too — that these products will drastically cut into meat consumption, curtail meat production and save us from the catastrophic effects of climate change. Are these products any different from the vegan products that preceded them? Are they actually good for us? And are they the best solution to our industrial agriculture problems?

We also examine what it means to compare these products with their industrial meat counterparts instead of comparing them to more sustainably produced meat, or to truly plant-based protein sources, like beans. 

This is part one of a two-part look at fake meat.

Follow @foodprintorg on Instagram, Facebook, and Twitter . 

Stay Informed. Get the latest food news, from FoodPrint.

March 1, 2021 | Roots to Renewal

Sponsored by Tierra Farm | Music by Simon Frishkoff

In this, our first episode, Hawthorne Valley’s executive director Martin Ping engages in an uplifting conversation about the power of hope with special guest, activist thinker, Frances Moore Lappé. She is the founder of Food First and the Small Planet Institute, and is author or co-author of 19 books about world hunger, living democracy, and the environment, including her seminal book, Diet for a Small Planet published in 1971. A 50th anniversary edition with a new opening chapter will be released this fall, and her latest book, It’s Not Too Late: Crisis, Opportunity and the Power of Hope can be previewed on her website smallplanet.org. 

3:35  Frances’ new book about climate: It’s Not Too Late: Crisis, Opportunity and the Power of Hope

4:50 Hope has power to organize our brains toward solutions.

 5:55 Our thoughts have enormous power - thoughts relate to our fundamental beliefs and are shaped by dominant culture - as we believe, so we see. And if we believe in possibility, so we see it. 

7:45 Diet for a Small Planet and zeitgeist of the time – what was going on in the early ‘70s that contributed towards writing of this book? 

8:35  How food helped Frances find her path – “If I could understand why people go hungry, that would unlock economics, and politics for me – that was my best intuition I ever had...there’s more than enough food for all of us and we’re actively creating scarcity – the experience of scarcity out of plenty no matter how much we’re growing. And so to me, that was the best news ever…we’re creating hunger, so we can end hunger.” 

10:55 Connecting to our purpose in life – following our intuition. “The highest compliment I’ve ever been paid was, ‘Frankie, you ask the question behind the question!’ The ultimate question is, ‘Why are we together creating a world none of us would choose?’” 

11:45 “Idea that what is special about humanity is that we see the world through filters that are culturally created, and we can’t see what’s outside of that… we’re trapped in a series of blinders – the scarcity mind...that’s what we have to break. Food in many ways can help us to break that.” 

12:45 “Asking the question behind the question throughout our lives is the most satisfying way to live.” 

12:52 Final word on what gives Frances hope now. “Hope is not what we seek in evidence…but what we become in action together.” 

14:08 “We were born at this unique moment in human history on our planet where so much is at stake. What an honor. What an honor to be alive right now.” 

Episode resouces, suggested reading & social media handles:

·        https://www.smallplanet.org/

·        https://www.sma

Thanks for listening to Hawthorne Valley’s Roots to Renewal podcast. We are an association comprised of a variety of interconnected initiatives that work collectively to meet our mission. You can learn more about our work by visiting our website at hawthornevalley.org.

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