drink recipes

Executive producer of the show Maya joins us IRL to delve into the world of zero-proof, spiritless cocktails, and shares one of her favorites.

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Get ready to ignite your senses on this smokin' hot episode of Jams 'N' Cocktails TV! We're fanning the flames of flavor as we explore the tantalizing world of smoked cocktails. Watch us transform three timeless classics - the bold Old Fashioned, the zesty Bloody Mary, and the sophisticated Manhattan - into smoky sensations. Will these cocktails sizzle or fizzle? Tune in to find out!

But wait, there's more! It's not just about the drinks; we've got a musical treat for you too. Join Brad Brock & Kevin McLoughlin as they rock the stage with some sizzling original tunes. And guess what? It's Kevin's birthday bash on the show! So, grab your favorite drink, kick back, and celebrate with us. It's an episode packed with fiery cocktails and cool jams that you won't want to miss!

Links
JNC Official
https://www.jnclive.tv

The Kevin McLoughlin Band
https://kmblues.com/

Brad Brock
https://www.bradbrock.com

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In this episode I'm sharing 4 morning beverages and corresponding recipes that will support different aspects of your heath including digestion, detoxification, energy, and hormonal health. It's a quick episode with tons of actionable value. 

4 Morning Beverages:

1. Digestive Fire: 16 oz warm water, juice of ½ lemon, 2 Tbsp. raw apple cider vinegar, 1 tsp. raw honey, and ½ tsp. ground cinnamon

2. Detox Power: 16 oz warm water, juice of ½ lemon, and ½ tsp. turmeric paste.

Turmeric paste recipe: 

• 1 ¼ cups water
• ½ cup ground turmeric
• ⅓ cup coconut oil 
• 1 tsp. ground black pepper
• 1 tsp. ground cinnamon

Add water and turmeric to a small pot, whisk together and heat on low until the mixture  turns into a paste. Add the coconut oil, black pepper, and cinnamon. Mix well and store in the  refrigerator for up to 3 weeks. 

 3. Mineral Infusion: 16 oz warm water, juice of ½ lemon, ¼ tsp. Himalayan pink salt OR ¼ tsp. trace mineral drops and the last ingredient is ground or fresh ginger, basically as much as you can tolerate. If you need to add raw honey to this one, you can definitely do so.

4. Energy Elixir: 16 oz water, juice of ½ lemon, splash of orange juice, and 20 drops of liquid chlorophyll. If you have never used liquid chlorophyll before, start with 12 drops and work your way up to 20.

Quote of the episode:
"Think of these drinks as a building block. It really sets the tone for your day. Morning is the optimal time to continue the cleansing and detoxing from the night, as that’s what your body does during sleep, so when you wake up and drink one of these beverages, you’re supporting your body’s natural capabilities."  -Lauren Venosta

Connect with me:
Instagram (@totalbodynourishment)
Website (www.totalbodynourishment.com)

The Covid-19 lockdowns had most of us looking for new ways to pass the time and many found a new creative outlet. Author Patrick Paddy Moore put together a forty-day journal of the first phase, from March 2020, with each day featuring a delicious cocktail and some thoughts on the day's pandemic events.  This was a case where the unusual situation led to the idea and the decision to proceed with the creative process. Gail talked with Paddy Moore about his reasons for doing his book Quarantinis, Eh?  and about the differences between working in a team and working on a creative project solo.

The Brainwave Podcast is produced and presented by WindWord Group Publishing and Media. 
Please visit our website at https://www.windwordgroup.com to sign up for our newsletter and receive regular information about upcoming guests, new releases, and special gifts for regular listeners and readers. 

The Brainwave Podcast is produced and presented by Gail Hulnick and The WindWord Group Publishing & Media.

Thirsty? Let’s taste the drinks of summer 2021. Sommelier Erin Swain shares her top rosé picks and Robert Simonson of The New York Times explains the allure of mezcal and shares recipes from his new book, Mezcal + Tequila Cocktails. Plus, Chef Plum tastes the award-winning gin at Fifth State Distillery, because a G&T is always a summer classic.

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show. 

Guests:
Erin Swain – Sommelier, based in New York; currently at La Fin Kitchen & Lounge in Montauk (@SurfingSomm)

Robert Simonson – Author of Mezcal + Tequila Cocktails: Mixed Drinks for the Golden Age of Agave

Bridget and Rob Schulten- Owners and Spirit Makers of Fifth State Distillery in Bridgeport, Conn.

Featured Wines:
Daou rosé from Paso Robles California - retails in Conn. for around $15.99
Grapes: 95% Grenache Noir, 5% Sauvignon Blanc

Macari rosé from Macari Vineyard on the North Fork of Long Island - $30
Grapes: Merlot and Malbec

Rock Angel rosé from Provence - retails in Conn. for around $28.99
Grapes: Grenache and Rolle (Vermentino)

Featured Recipes:
Mezcal Mule
Camarón Cocktail
Siesta

Support the show: https://www.wnpr.org/donate

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On this episode, Jim "Jimbo" Kovacik talks with the founder of Timeless Vodka,  Amber Ferrell-Steele!  The two discuss starting a successful business during the pandemic, how "Timeless Vodka" got its name, how she got her product in the stores, Vodka drink recipes and much more!  If you've ever had a dream and needed some inspiration - this episode is for you!  

IN CASE YOU DIDN'T KNOW...
Amber Ferrell-Steele is a native of Greenville, SC but now calls Houston, TX home! Amber began working on the concept of a premium Gluten Free vodka for all to enjoy after she began dating her now husband, Bruce. Knowing that Bruce was not a big drinker because of the taste and bitterness he found in other spirits, Amber wondered how many others felt the same way and began crafting the perfect Vodka!  Timeless Vodka had a successful launch day on January 30th, 2020 starting sales in Houston, Texas.  Since then, Timeless has quickly grown and can now be purchased in TX, FL, TN, SC, NH, LA and shipped directly into 44 states with additional distribution to come.