eoe

LET’S TALK: 

Melanie and Melvin are joined by Kathryn, Melvin’s wife, to discuss the much celebrated psychological-mecha anime Neon Genesis Evangelion and its sequel film Neon Genesis Evangelion: The End of Evangelion. The first half of the episode is a comprehensive non-spoiler discussion on what makes the show and film so enjoyable, provocative, challenging, and rewarding. The second half gets into more spoiler-specific discussions regarding the final two episodes of the show, the iconography of the film, interpretations of the ending, and most importantly: who is best girl? 

(PATREON EXCLUSIVE) 1 hour of Melvin talking about the Director's Cut of the last three episodes of the show, and Melanie asking Melvin and Kathryn about other Neon Genesis Evangelion material such as what makes the manga different from the show, whether or not the “Rebuild” films from 2009 to 2021 are worthwhile, and a particular cross-over experience Melvin learned about while investigating extra material. (PATREON EXCLUSIVE) 

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• Early access to uncut episodes
• Vote on a movie/show we review
• One-time reward of two Cinematic Doctrine Stickers & Pins

Social Links:

• Threads
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• Facebook Group

We explore life with Eosinophilic Gastrointestinal Disorders, also known as EGIDs, with the President and Founder of the CURED foundation, Ellyn Kodroff. Ms. Kodroff explains in easy-to-understand conversation the importance of research, clinical trials, and how students manage their conditions at school.

To keep you in the know, below are helpful links for adults with food allergies:

• CURED Foundation
• CEGiR - Consortium of Eosinophilic Gastrointestinal Researchers
• K-12 Resources: CURED Foundation
• CURED Foundation Official Facebook Page
• Clinicaltrails.gov
• CURED Foundation Private Facebook Group

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, TikTok, and YouTube. Contact us directly via Email.

Sponsored by: Genentech

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Dr. Temara Hajjat and Dr. Peter Lu speak with Dr. Amanda Muir about navigating the challenges of managing eosinophilic esophagitis (EoE).  Dr. Muir is an Assistant Professor and pediatric gastroenterologist at the Children's Hospital of Philadelphia. She is a leading researcher in the field of pediatric EoE.

Learning Objectives:

1. Medical therapy of EoE
2. Dietary therapy of EoE
3. Using functional luminal impedance planimetry in assessing esophageal distensibility in EoE

This episode is eligible for CME credit! Once you have listened to the episode, click this link to claim your credit. Credit is available to NASPGHAN members (if you are not a member, you should probably sign up). And thank you to the NASPGHAN Professional Education Committee for their review!

Produced by: Temara Hajjat 

This episode is eligible for CME credit! Once you have listened to the episode, click this link to claim your credit. Credit is available to NASPGHAN members (if you are not a member, you should probably sign up). And thank you to the NASPGHAN Professional Education Committee for their review!

As always, the discussion, views, and recommendations in this podcast are the sole responsibility of the hosts and guests and are subject to change over time with advances in the field.

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Learn about the vast range of eosinophil-associated diseases, including EoE, to help better understand these diseases and what we can do to offer support. Sitting at FAACT's Roundtable today is Mary Jo Strobel, Executive Director, at the American Partnership for Eosinophilic Disorders. Ms. Strobel highlights the rich library of resources available to the patient community and to be an eosinophilic ally.

To keep you in the know, below are helpful links for adults with food allergies:

• American Partnership for Eosinophilic Disorders (APFED)
• About Eosinophil-Associated Disease
• Specialist Finder
• Find Support (groups)
• Annual Patient Education Conference
• Clinical Trials.gov

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, TikTok, and YouTube. Contact us directly via Email.

Sponsored by: American College of Allergy, Asthma, and Immunology

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Sitting at FAACT's Roundtable Podcast is the newly installed president of the American Academy of Allergy, Asthma, and Immunology (AAAAI) and board-certified allergist, Dr. Jonathan Bernstein, who explores medical prior authorization barriers for people with food allergies and related conditions. Learn about the challenges and how you can address barriers and help support impact.

To keep you in the know, below are helpful links for adults with food allergies:

• American Academy of Allergy, Asthma, and Immunology
• Bernstein Allergy Group
• Needy Meds Website
• Good RX Website
• Fixpriorauth.org (American Medical Association sponsored prior authorization advocacy website)

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, TikTok, and YouTube. Contact us directly via Email.

Sponsored by: Genentech

*Please note that today's guest was not sponsored by Genentech or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

We're exploring the world of nutrition, food aversion, and challenges created by health conditions impacted by food. Meghan McNeill, MS, RD, LD, from Cincinnati Children's Center for Eosinophilic Disorders (CCED), is joining us today to share tips and ideas to tackle these challenges.

To keep you in the know, here are a few helpful links:

• Solid Starts: Starting solids, baby-led weaning and information about first foods including textures
• Cincinnati Children's Center for Eosinophilic Disorders
• The International Network for Diet and Nutrition in Allergy (INDANA)
• Academy of Nutrition and Dietetics 

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Like, rate, and leave a review on Apple Podcasts or a rating on Spotify! Follow @theunfitpod on Instagram, Twitter and TikTok. This week’s guest is Phil Hates Gluten! (03:35) Phil is a content creator who pokes fun at the gluten free lifestyle on TikTok, where he’s built an audience of over 121K gluten-hating friends. It all started a few years ago when he was diagnosed with Eosinophilic Esophagitis (EOE) and was told by doctors to go gluten free–without much guidance on how to do so. (He’s also dairy free, but ‘Phil Hates Gluten’ just rolls off the tongue way more). We’re talking about what it was like to receive a diagnosis that would completely change the way he ate (05:07), sharing his story with the world, gluten free beers (27:17) and more! Follow @PhilHatesGluten on TikTok or Instagram for his sarcasm and GF/DF food recommendations. For merch, check out philhatesgluten.com.

Phil’s fave GF beers:

Holidaily

Glutenberg

Ground Breaker Brewing

Ghostfish

In this episode, we learn about eosinophilic esophagitis (EoE) and eosinophilic gastrointestinal disease (EGID) with FAACT’s Medical Advisory Board Member, board-certified allergist, immunologist, and pediatrician, Dr. Peter Capucilli. These conditions also require avoiding certain foods but are pretty unique. Listen in to discover how you can support people with EoE and EGIDs.

To keep you in the know, here are a few helpful websites

• Cincinnati Center for Eosinophilic Disorders (CCED) Research
• American Partnership for Eosinophilic Disorders (APFED)
• Campaign Urging Research for Eosinophilic Disease (CURED)
• International FPIES Association 

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by:  The National Peanut Board

* Please note that today's guest was not sponsored by the National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

This episode takes a deep dive into the nutrition challenges faced by families managing EoE and food allergies. FAACT Medical Advisory Board member Alison Cassin, MS, RD, LD, who works at Cincinnati Children’s Center for Eosinophilic Disorders (CCED), provides nutritional tips for active children and athletes.

To keep you in the know, here are a few helpful links:

• FAACT's Allergen-Friendly Recipes on Pinterest
• FAACT's Find a Support Group Near You
• The International Network for Diet and Nutrition in Allergy (INDANA)
• Academy of Nutrition and Dietetics 

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

We explore the basics of good nutrition when managing EoE and food allergy with FAACT Medical Advisory Board member, Alison Cassin, MS, RD, LD, from Cincinnati Children’s Center for Eosinophilic Disorders (CCED). Ms. Cassin covers topics ranging from why some children with food allergies have food texture issues to the nutritional value of plant-based milk alternatives. 

To keep you in the know, here are a few links to topics mentioned in the podcast:

• INDANA - The International Network for Diet and Nutrition in Allergy
• Academy of Nutrition and Dietetics 

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: National Peanut Board

Please note that today's guests were not sponsored by National Peanut Board or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

In this episode, Amber interviews one of her clients, Laura Roe, an ultrasound technician who was diagnosed with Eosinophilic esophagitis (EOE) an autoimmune condition that affects the esophagus and includes acid reflux and GERD.  On multiple medications, Laura was referred to Amber for nutrition to address the root cause of her symptoms. 

With therapeutic dieting, food sensitivity testing, and guidance from Amber, Laura is off all but one of her medications and has a normal esophagus as of her last endoscopy.  In this podcast she shares her experiences as a client of functional nutrition.

For more information on Amber Fischer, visit her website at www.amberfischernutrition.com

Send questions to the podcast at anamberadaypodcast@gmail.com

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