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    espresso

    Explore " espresso" with insightful episodes like "crimes you never got caught for", "Espresso Yourself", "New York City entrepreneurs: 787 Coffee", "New York City entrepreneurs: Variety Coffee Roasters" and "New York City entrepreneurs: Gumption Coffee" from podcasts like ""Espresso", "The Bender Continues", "5THWAVE - The Business of Coffee and Hospitality", "5THWAVE - The Business of Coffee and Hospitality" and "5THWAVE - The Business of Coffee and Hospitality"" and more!

    Episodes (100)

    crimes you never got caught for

    crimes you never got caught for

    on this ep benny reacts to the crimes you committed but never got caught for (like stealing 12 turtle eggs)

    Support Benny (get bonus content and LIVE STREAM every Sunday!)
    🔒𝗣𝗮𝘁𝗿𝗲𝗼𝗻 https://www.patreon.com/benedictpolizzi  

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

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    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    Espresso Yourself

    Espresso Yourself

    Pour yourself a steaming cup and settle in, because today we're taking you on an aromatic journey through the intoxicating world of coffee. From our humble beginnings sipping pre-workout coffee brews to conquering the stark bitterness of black coffee, our experiences are sure to evoke your own memories and perhaps even introduce you to new perspectives. As we chat about the chaos of coffee shop orders and the zen of home brewing, we'll guide you through an exploration of different coffee types, brewing methods, and sizes, complete with a humorous anecdote about Lions head coach, Dan Campbell's extreme coffee routine.

    As we circle the globe, we'll immerse you in diverse coffee cultures, comparing the unique preferences of Italy, Greece, Australia, and New Zealand. We'll delve into the intricacies of their coffee consumption habits and even touch on how tea drinkers carve out their own unique preferences. Of course, no coffee chat would be complete without a friendly debate about the two coffee juggernauts, Starbucks and Dunkin' Donuts. Brace yourself as we dive into heated discussions on price, quality, and customer service of these two coffee giants. 

    We wrap up our caffeinated conversation with a discussion on the benefits and potential side effects of our favorite beverage. We explore the health benefits of coffee, its impact on brain health, and how it lowers the risk of certain diseases. Yet, we also acknowledge the importance of moderation and individual health considerations. So, whether you're a seasoned coffee connoisseur or a first-time coffee drinker, join us for this enlightening and entertaining journey into the world of coffee.

    New York City entrepreneurs: 787 Coffee

    New York City entrepreneurs: 787 Coffee

    Today, we’re finishing off our interview series speaking with some of New York’s leading boutique coffee businesses by catching up with Brandon Peña and Sam Sepulveda, Co-founders of 787 Coffee.


    Founded in 2017, 787 Coffee is one of the fastest boutique coffee chains in New York. They now operate 17 sites in the city, 2 in El Paso Texas and 4 in their native  Puerto Rico where they also operate their own coffee farm.


    In this conversation they discuss what it means to be a leader, their responsibility to their staff and community and the unexpected silver linings and new opportunities that come from surviving the impact of Hurricane Maria and the pandemic.

    Credits music: "Welcome to the Boogie by Keren Abreu in association with The Coffee Music Project and SEB Collective

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    New York City entrepreneurs: Variety Coffee Roasters

    New York City entrepreneurs: Variety Coffee Roasters

    In today's episode we continue our interview series speaking with some of New York’s leading boutique coffee businesses.


    Next up we’re speaking with Gavin Compton and Ryan Wanslow, Owner and Managing Director respectively at Variety Coffee Roasters.


    In this conversation we discuss the importance of staying original and true to your roots, keeping it simple and, most of all - making sure you enjoy the journey.

    Credits music:  "For Me" by Norman Alexander in association with The Coffee Music Project and SEB Collective

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    New York City entrepreneurs: Gumption Coffee

    New York City entrepreneurs: Gumption Coffee

    This week we’re back in New York City for the New York Coffee Festival 2023!

    Over the next three days we’re bringing you exclusive interviews with the founders of three highly successful boutique coffee businesses in New York. First up we speak with Hazel de los Reyes and Clare Lim, Co-founders Gumption Coffee


    In this conversation we discuss their belief in the transformational power of the coffee, the lessons they’ve learned in setting up in New York City, and the importance of being fearless and inspiring trust within your teams.


    Credits music:  New York Makes Me Cry by Abrielle Scharff in association with The Coffee Music Project and SEB Collective

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    what's your rattiest day?

    what's your rattiest day?

    on this ep benny reacts to the most rattiest day you guys have done

    🎟️ BENNY'𝗦 𝗨𝗣𝗖𝗢𝗠𝗜𝗡𝗚 𝗦𝗧𝗔𝗡𝗗 𝗨𝗣 𝗦𝗛𝗢𝗪𝗦 

    Sept 19 Hollywood, CA https://www.tixr.com/groups/laughfactoryhw/events/tuesday-all-star-comedy-79464

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

    Leave a rating and review boo

    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    what's so wrong but feels so right?

    what's so wrong but feels so right?

    on this ep benny is BACK and UNGROUNDED!! and reacts to the things that are sooo wrong but feels so right (like snatching 8 donuts and eating them in the bathroom)

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

    Leave a rating and review boo

    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    BEST OF ESPRESSO what's your baggage?

    BEST OF ESPRESSO what's your baggage?

    On this BEST OF ESPRESSO episode Ben answers the Espresso Question of the week: what are the things you should be evicted for? (like bringing home a STOP SIGN) then Ben realized girls destroy more stuff than guys and reveals he is accepting applications for his love life (by sending photos of your toes)

    Links (FOR TRANSISTOR)

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

    Leave a rating and review boo

    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    BEST OF ESPRESSO things you should be evicted for

    BEST OF ESPRESSO things you should be evicted for

    On this BEST OF ESPRESSO episode Ben answers the Espresso Question of the week: what are the things you should be evicted for? (like bringing home a STOP SIGN) then Ben realized girls destroy more stuff than guys and reveals he is accepting applications for his love life (by sending photos of your toes)

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

    Leave a rating and review boo

    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!

    You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!

    Our first guest, Matt Satten, is no stranger to the popularity of libations-and drew upon the acquired knowledge to form Top Dog Cocktails.  The cocktails, Greyhound, Whiskey Lemonade, Blood Orange Margarita, and Peach Mango Iced Tea are all crafted using hard liquor.  In a world inundated with hard seltzers, Top Dog Cocktails offers great mixed drinks without the hassle to make it from scratch.

    Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware.  Burgos, who graduated with a BA in Business Management, utilized her career to follow through with her life-long passion within the culinary industry.  Nery's career path was inspired by one of her high school teachers, which she vowed to follow the three rules he suggested: Have a means to make money, have a passion, and have a hobby. Burgos' focus on three rules lended itself to the success that bloomed Breakfast at Blume.

    Lastly we spoke with Ash & Pretha Kailath, the owners of Lu & Aug's in Ardmore, PA.  They founded their dessert and coffee shop as a family entrepreneurial endeavor--and soon thereafter the magic of combining ice cream with coffee known as an Affogato became one of the most popular menu items for their business.  On top of offering inventive (and instagrammable) desserts, they help support local business by including them into their heavenly ice cream creations--see for yourselves as they pile on 4th Street cookie company's brownies, silky-smooth chocolate ice cream (the Chocoholic), or their signature affogato made with OX Coffee Roasters Espresso poured over your ice cream.  


     

    If you're curious to find out what else each of this week's guests can tempt you with--be sure to tune in to Food Farms and Chefs Radio Show!

    BEST OF ESPRESSO worst names

    BEST OF ESPRESSO worst names

    On this BEST OF ESPRESSO shot Ben & comedians @RayHensleyComedy and @lol_derek_james bring back the segment DRIPPIN OR TRIPPIN and talk about the hottest animals they've ever seen. All 3 of them reveal their Sixth Sense and FINALLY figure out how to defeat movie quote guy. They breakdown the worst full names, the dumbest young kid names and realize the name DEREK sounds like a sneeze, car wreck, something hitler would say and a couch falling down the stairs, then Ben smacks the table in the studio for 10 minutes straight but you already knew that 😎

    Links (FOR TRANSISTOR)

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

    Leave a rating and review boo

    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    Episode 146: Tea and Coffee

    Episode 146: Tea and Coffee
    When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we’d make this the tea and coffee episode, essential ingredients for any photographer. Hosts: Jeff Carlson: website (https://jeffcarlson.com), Jeff's photos (https://jeffcarlson.com/portfolio/), Jeff on Instagram (http://instagram.com/jeffcarlson), Jeff on Glass (https://glass.photo/jeff-carlson) Kirk McElhearn: website (https://www.kirkville.com), Kirk on Instagram (https://instagram.com/mcelhearn), Kirk on Glass (https://glass.photo/mcelhearn) Show Notes: (View show notes with images at PhotoActive.co (https://www.photoactive.co/home/episode-146-tea-coffee)) Rate and Review the PhotoActive Podcast! (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) YESPLZ (https://www.yesplz.coffee) coffee subscription Creama.co (https://crema.co) coffee subscription Morning coffee ritual article (https://www.msn.com/en-us/health/nutrition/that-morning-coffee-you-swear-by-may-just-be-a-placebo-neuroscience-study-finds/) Jeff’s Coffee Gear: Acaia Black Pearl scale (https://amzn.to/44lW69A), ~$250 Cosori Pour Over (https://amzn.to/3PRBXnF), $30 La Pavoni Europiccolo (https://amzn.to/3PX52y5), $1000 OXO Brew Gooseneck Kettle (https://amzn.to/3ObpPwx), $100 Rancilio Rocky grinder (https://amzn.to/44zB33L), $440 Timestamped content: 00:01:40 Coffee and tea's importance in photography. 00:03:49 Tea: a delicious beverage that enhances experiences. 00:07:30 College student finds love in caffeine-infused coffee. 00:12:53 Espresso in Italy and ritual of coffee. 00:15:45 Types of tea: white, yellow, green, oolong, black. 00:20:16 First flush harvest of Darjeeling tea. 00:24:40 Tea: A daily ritual with segmented breaks. 00:26:33 Instant coffee has improved in taste. 00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right. 00:35:29 Try different teas, don't be scared. 00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits. Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site (https://photoactive.co) to be notified of new episodes and be eligible for occasional giveaways. If you’ve already subscribed, you’re automatically entered. If you like the show, please subscribe in iTunes/Apple Podcasts (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group (https://www.facebook.com/groups/photoactivecast/) to discuss the podcast, share your photos, and more. Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

    BEST OF ESPRESSO Your Biggest Mistake You Couldn't Admit

    BEST OF ESPRESSO Your Biggest Mistake You Couldn't Admit

    on this BEST OF ESPRESSO ep benny has @joey_mulinaro on to discuss the biggest mistake you've made but didn't want to admit (like putting a booger on the tip of your nose)

    Links (FOR TRANSISTOR)

    🔺𝗪𝗔𝗧𝗖𝗛 𝗢𝗡 𝗬𝗢𝗨𝗧𝗨𝗕𝗘 https://www.youtube.com/@espressowbenedict

    Leave a rating and review boo

    🎧𝗔𝗽𝗽𝗹𝗲 𝗽𝗼𝗱𝘀 https://podcasts.apple.com/us/podcast/espresso/id1514492317 

    ಕಾಫಿ ಬಗ್ಗೆ ನೀವು ತಿಳಿದುಕೊಳ್ಳಲೇಬೇಕಾದ ‌ಫ್ಯಾಕ್ಟ್ ಗಳು! - ಆರೋಗ್ಯ ಕನ್ನಡ #EP91

    ಕಾಫಿ ಬಗ್ಗೆ ನೀವು ತಿಳಿದುಕೊಳ್ಳಲೇಬೇಕಾದ ‌ಫ್ಯಾಕ್ಟ್ ಗಳು! - ಆರೋಗ್ಯ ಕನ್ನಡ #EP91

    ಕಾಫಿ ಬೆರ್ರಿಯಿಂದ ನಿಮ್ಮ ನೆಚ್ಚಿನ ಬ್ರೂಗೆ ಪ್ರಯಾಣವು ಸಾಕಷ್ಟು ಆಕರ್ಷಕವಾಗಿದೆ. ಮೊದಲನೆಯದಾಗಿ, ಕಾಫಿ ಮರಗಳು ಆಹ್ಲಾದಕರವಾದ ಪರಿಮಳದೊಂದಿಗೆ ಸೂಕ್ಷ್ಮವಾದ ಬಿಳಿ ಹೂವುಗಳನ್ನು ಉತ್ಪಾದಿಸುತ್ತವೆ. ಈ ಹೂವುಗಳು ಅಂತಿಮವಾಗಿ ಚೆರ್ರಿಗಳು ಎಂದು ಕರೆಯಲ್ಪಡುವ ಸಣ್ಣ ಹಸಿರು ಹಣ್ಣುಗಳಿಗೆ ದಾರಿ ಮಾಡಿಕೊಡುತ್ತವೆ ಏಕೆಂದರೆ ಅವುಗಳ ಆಕಾರ ಮತ್ತು ಬಣ್ಣದಲ್ಲಿ ಚೆರ್ರಿಗಳನ್ನು ಹೋಲುತ್ತವೆ. ಈ ಚೆರ್ರಿಗಳು ಹಲವಾರು ತಿಂಗಳುಗಳವರೆಗೆ ಹಣ್ಣಾಗುತ್ತಿದ್ದಂತೆ, ಅವು ರೋಮಾಂಚಕ ಕೆಂಪು ಅಥವಾ ಹಳದಿ ಬಣ್ಣಕ್ಕೆ ತಿರುಗುತ್ತವೆ, ಇದು ಕೊಯ್ಲಿಗೆ ತಮ್ಮ ಸಿದ್ಧತೆಯನ್ನು ಸೂಚಿಸುತ್ತದೆ. 

    ಇಲ್ಲಿ ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿ ಕೇವಲ ಶೈಕ್ಷಣಿಕ ಉದ್ದೇಶಕ್ಕಾಗಿ ಮಾತ್ರ. ಹಾಗು ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿಯನ್ನು ಯಾರಾದರು ಅನುಸರಿಸುವ ಮೊದಲು ಪರಿಣಿತ ತಘ್ನರನ್ನು ಅಥವಾ ಪರಿಣಿತ ವೈದ್ಯರನ್ನು ಬೇಟಿ ನೀಡಿ.  ಹಾಗೂ ನಾವು ಚರ್ಚಿಸುವ ಅಥವಾ ವಿವರಿಸುವ ಮಾಹಿತಿಯಿಂದ ಆಗುವ ಅನಾನುಕೂಲಗಳಿಗೆ "ಆರೋಗ್ಯ ಕನ್ನಡ ಪಾಡ್ಕಾಸ್ಟ್ ಆಗಲೀ, "ಆರೋಗ್ಯ ಕನ್ನಡ"  ಪಾಡ್ಕಾಸ್ಟ್ ನ ಮಾಲೀಕರಾಗಲಿ ಜವಾಬ್ದಾರರಲ್ಲ .

    A conversation with Peter Dore-Smith, The Coffee King of Fitzrovia

    A conversation with Peter Dore-Smith, The Coffee King of Fitzrovia

    On the podcast today, we're catching up with industry legend Peter Dore-Smith - the man behind Fitzrovia's iconic coffee shop, Kaffeine, and one of the early pioneers of the London specialty coffee movement.

    In this insightful conversation, Peter tells the story of how he started Kaffeine, shares his people-centric approach to hiring, and why delivering genuine hospitality within his local community is the driving force behind his business.

    Credits music: "Fortunately" by Scott Krokoff in collaboration with The Coffee Music Project and SEB Collective

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    Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

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