Keith Hammond, Winemaker at Emeritus Vineyards
Episode 181
Sponsored by Ron Rubin Winery
Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards
Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy’s love of their property, it’s her secret sanctuary!
Sponsored by Ron Rubin Winery
Wine of the Day - Emeritus Vineyards 2021 Hallberg Blanc
00:53 - We learn about the Hallberg Blanc - a white wine made from Pinot Noir!
2:12 - Marcy LOVES this wine!
3:02 - We learn how this wine is made, because Marcy needs to know!
6:48 - Keith has an interesting story on how he started in Wine :)
11:50 - Emeritus lineup of wines - All Estate Grown Pinot Noir!
14:40 - Reservations are encouraged at Emeritus but not absolutely required
16:07 - Different experiences are available at the vineyard - which is why they prefer reservations so they can make it special for you! :)
19:50 - Fast Five with Liana from Wine Road
21:42 - Beth recalls a potential disaster-turned-success thanks to Emeritus!
24:08 - We plan a nice day in Sonoma County - of course, starting at Emeritus.
26:51 - Wine Road Ambassador - Become one (for FREE) today!!
28:26 - Marcy needed to revisit the Wine of the Day :)
29:11 - To reach Emeritus - call or check them out online! Tasting room is open 7 days a week!
Fast Five: Liana G. - Wine Road
Liana’s Mom’s Peanut Butter Nuggets
1. 2 cups peanut butter
2. 1/4 cup honey
3. 1 cup quick oats or steel cut oats
4. Shredded coconut
5. * Love *
Mix the peanut butter, honey and oats together in a bowl, separate into small, 1-inch sized balls, roll in shredded coconut - these are better if they’re eaten after being refrigerated for a few hours! :)
Links:
(707) 823-9463
Sponsored by:
Ron Rubin Winery
Credits:
The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.