White Collar BBQ
We sat down with Wyatt and Ryan to get to know what makes their BBQ different. Here is what we learned:
- Both Wyatt and Ryan came to BBQ from white collar jobs, Wyatt was in Law school at UNC (he left the law for slaw.) & Ryan was in finance at Morgan Stanley.
- Ryan knows how to raise a hog!
- Wyatt knows how to pick a quality hog.
- We learn the definition of BBQ and all it's intricacies.
- What wine goes with BBQ?
- The reason that North Carolina is so special when it comes to food and agriculture.
- What Wyatt's BBQ in Raleigh is going to be like.
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
Support our Sponsors:
The Folks Foundation
Hungry Harvest use NCFB30 promo code for 30% off!!!!
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com