farmer

Eggs are an excellent source of high-quality protein. In Canada, when we go to the grocery store there are so many different egg options available. We get a choice when it comes to egg size, egg colour, eggs based on different housing system, certified organic eggs, eggs enriched with Omega 3 or enriched with Vitamin D. In today's podcast, we will break down the different options available and talk about egg nutrition with Registered Dietitian Rosie Schwartz. 

 Host: Clinton Monchuk 
 Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy. 

In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. 

 Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.

Guest: Rosie Schwartz
Rosie Schwartz is a consulting dietitian and an award-winning nutrition writer and author. Both in her private nutrition counseling practice and her extensive work with the media, translating the science of nutrition into healthy and delicious fare has been her focus. Her quest is to help Canadians become enlightened eaters by focusing on what they should eat, not what they should cut out.

Resources:
Egg options at the grocery store
Protein for Breakfast
Protein on your plate

Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road 

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There is a widening disconnect between those who grow food and those who consume food in Canada. To better communicate to Canadians, we must understand what their perceptions are of the food industry. Each year the Canadian Centre for Food Integrity performs a country wide survey to get a gauge on what Canadian consumers think about our food system and farming in general. Ashley Bruner from the Canadian Centre for Food Integrity has been part of this survey for year and will give us insight into what Canadians think.

Host: Clinton Monchuk
 Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy. 

In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. 

Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.

Guest Ashley Bruner
As the Research Manager at the Canadian Centre for Food Integrity, Ashley specializes in communicating public opinion research to the food system. Ashley translates numbers and trends over time into actionable insights to help Canada’s food system better connect with everyday Canadians on the issues they care about. With an eye for detail and passion for the food system, Ashley tells the story behind every data point. 

Ashley holds a Master of Public Policy degree from Simon Fraser University and has over ten years of research, presentation, and policy experience. Before joining CCFI, Ashley worked as a senior research manager at Ipsos Public Affairs working on hundreds of research projects for clients in the public, private, and non-profit sectors. Ashley has experience with a wide range of research methodologies ranging from online, telephone, focus groups, in-depth interviews, and town halls. 

The long-term success and growth of Canada’s food system must be grounded in public trust. Over the past years with CCFI, Ashley has helped food system stakeholders understand and build trust with Canadians on key food system both big and small.

Resources:
Canadian Centre For Food Integrity
Why do food prices keep going up
How consumers are changing the grocery landscape
How to spot nutrition misinformation online
Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road 

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The agriculture industry is not dissimilar from other industries in Canada.  We produce many different products but through the production of food, there is often some form of inorganic waste that is generated. To protect the environment and manage different aspects of primary production, we currently use plastics, and lots of them. Barry Friesen is the Executive Director of Cleanfarms who provides solutions to some of these challenges and how this is improving the environmental sustainability of agriculture in Canada.

Guest Barry Friesen
Barry Friesen is Executive Director of Cleanfarms Inc., a national producer responsibility organization operating coast to coast in Canada. In Quebec, Cleanfarms is known as AgriRÉCUP.  

 Barry is a Professional Engineer who has been deeply involved in solid waste issues since 1995, first as a government regulator for waste, a municipal waste operator servicing a half million residents and, since inception in 2010, running Cleanfarms Canada. His range of expertise is in demand at international meetings such as the OECD Conference on Rural Development, the Conference on Canadian Stewardship, Agricultural Film Americas and other circular economy and policy conferences.  

 Barry currently serves as Chair of the Conference on Canadian Stewardship and as a member of the AGRI plastics working group of the European Association of Plastics Recycling and Recovery Organizations. A recipient of Queen Elizabeth II’s Golden Jubilee Medal, Barry is the past chair of the Board of the Compost Council of Canada, past Board member of the Recycling Council of Ontario, past Board member of the Alberta Plastic Recycling Association, past Chair of the National Task Force on Packaging and past Board member and recent recipient of a Paul Harris award from the Etobicoke Rotary Club.

Host Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy. 

In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. 

Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma. 

Resources:

• Recycling on the Farm
• What is Upcycling
• Carbon Farming
• Canadian Farmers Help Feed the World

Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larso

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 We truly are lucky here in Canada to enjoy many different food choices for our diets. Questions do arise on different proteins we consume: how much is enough, what do we need and are plant and animal-based proteins the same? Long-time dietitian and mother, Carol Harrison, answers these questions through a fun and meaningful dialogue about how meat protein is structured differently than plant protein.  She also includes some tips on how to extend your meat budget a bit more. 

Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy. 

In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. 

Clinton, Laura and their children Jackson and Katelyn, continue to be active  partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.

Guest: Carol Harrison
Carol Harrison is a registered dietitian who loves to focus on helping Canadians put nutrition into practice in the kitchen. Carol is mom to three awesome kids. She’s a Toronto-based food and nutrition communications consultant and says she pretty much spends all day reading, writing, cooking or eating food—this is probably why her dog is always by her side! Carol is excited to share insights from her 20-year journey combining her interests in agriculture, food and nutrition. You can follow Carol on IG @CarolHarrison.RD

Resources:
How exercise and diet help prevent muscle loss
Iron Deficiency
What is food synergy?
Free Learn To Cook Courses

Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road 

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Since Covid, we have seen dramatic increases in the price of our food. Every family is feeling the pinch at the grocery store. John Scott has spent his entire career analyzing food prices, grocery changes and consumer trends. He will explain what has led to the current situation and what to expect at the grocery store in the future.

Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy. 

In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. 

Clinton, Laura and their children Jackson and Katelyn, continue to be active  partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.

Guest: John F.T. Scott
John F.T. Scott is an economist specializing in the food distribution and retail sector. He is the former CEO of Canada’s largest retail grocery association (Canadian Federation of Independent Grocers), a position he held for 23 years.  

John is the author of the itinerant publication “Perspectives on the Canadian Retail Food Industry” which encapsulates his thoughts on the issues, people and events shaping the industry. 

He is past chair of the Canadian Agri-Food Policy Institute and served on the Board of Governors of Niagara College. He is Past Chair of the acclaimed Vineland Research and Innovation Centre. He is has served as an advisor to a diverse group of organizations, including Monaghan Mushrooms, Platform Genetics, Alberta Livestock and Meat Agency and Markham Stouffville Hospital. He holds the ICD.D designation from the Institute of Corporate Directors. 

John is one of only three individuals who have received both of the highest recognitions in Canada’s retail food industry, the Golden Pencil and the Spirit of the Independent Award. He currently analyzes strategies, writes and speaks on Canada’s food industry. 

Resources:
Why do food prices keep going up?
How consumers are changing the grocery landscape

Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel Road 

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Erin MacGregor is a registered dietitian and passionate food and science communicator.  Based on Erin’s experience and education in the food industry she will help us understand what we can look for as we read food-related information and make better purchasing decisions.

Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.

In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.

Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.

Guest: Erin MacGregor
Erin MacGregor is a registered dietitian and passionate food and science communicator. 

 With over 15 years of multimedia experience, Erin has become an advocate for honest and transparent communication about the Canadian food system. She has built a reputation for creating on-trend food and nutrition content that is both relatable and meticulously researched - for any audience. 

 Erin is the co-founder of How to Eat, a food and nutrition communications business and award winning blog, that inspires Canadians to enjoy food and cooking to the fullest. She is also an experienced clinical dietitian in the hospital setting, expertly translating the latest clinical research into common sense nutrition advice for a wide range of patients. 

 These days, Erin is most passionate about writing and speaking on topics including misinformation in the media, agriculture, biotechnology, and food marketing, with the goal of helping Canadians understand where their food comes, so they can make food choices based on facts, not fear.

Resources:
article: How to spot nutrition misinformation online
article: what does non-gmo on a food label mean?
article: What does all natural on a food label mean?
article: what does organic on a food label mean?

Episode Credits:
Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordan, Music by Andy Ellison-Track title: Gravel Road 

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Soil health is essential to the prosperity of feeding a growing global population.  Jake Leguee, a Saskatchewan grain farmer, explains how farmers have adopted new technologies over the past generations, increasingly focusing on what soils need to produce food that feeds the world.   

Host: Clinton Monchuk
Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.

In 2016 Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.

Clinton, Laura and their children Jackson and Katelyn, continue to be active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.

Guest: Jake Leguee
Jake is a third generation farmer from Weyburn, Saskatchewan, Canada, where he, along with several family members, grows durum, canola, wheat, lentils, peas, and flax. Jake is married and he and his wife have three young sons. 

Passionate about advocating for the agricultural industry, Jake writes regularly in his popular blog, A Year in the Life of a Farmer, and has been a speaker at several events.  

Jake currently serves as a director and vice-chair of the Saskatchewan Wheat Development Commission and as chair of the Canadian Wheat Research Coalition. He has travelled to several countries promoting Canadian durum, speaking as a farmer representative. He is also a member of Bayer’s global Farmers Who SUSTAIN advisory council and is a member of the Global Farmer Network. 

Jake is optimistic about the future of the agricultural industry and believes its future is very bright. 

Resources
What is soil? More than just dirt
Healthy soil for today and the future
How do farmers protect the soil
Protecting biodiversity: Environmental farm plans

Episode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson and Michael Jordan, Music by Andy Ellison-Track title: Gravel Road 

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