farmingpractices

That’s the topic of conversation on todays podcast and I’ll be talking about:

What pesticides are designed to do and why we should be aiming to reduce our exposure

Shopping tips

The most pesticide sprayed foods

Which foods in different categories that I tend to buy organic

How to reduce our chemical exposure

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Welcome to a brand new episode of The Doctor's Kitchen Podcast - and today I welcome the amazing Dr Sandro Demaio - the CEO of EAT*

*a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships

The Doctor’s Kitchen is about blending together the science with delicious recipes inspired by cuisines from across the world and today's discussion with Dr Sandro takes a slightly different path.

We’re going to be primarily talking about the answer to the question posed by the EAT foundation – Can we feed 10 billion healthy people on a healthy planet?

Here on the Doctor’s kitchen podcast we discuss the intersection between nutrition and lifestyle across the breadth of medical specialities, and it’s just as important to consider our environment. The sustainability of our food choices ultimately impacts the health of our planet hence why we are talking about diet and eating for the world.

Have a listen to the episode - I think you'll enjoy this one!

And you can find all of this information and more at www.thedoctorskitchen.com

You can follow Sandro on Twitter and Instagram @SandroDemaio.

Dr Rupy’s bestselling cookbooks The Doctor’s Kitchen and Eat To Beat Illness are out now.

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