food science

A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.

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Happy Hallo-Week! Today we have the story of Twinkies that were left alone for eight years. One grew a moldy spot and another shriveled up in its packaging, almost like a mummy. NPR's Nell Greenfieldboyce explains how two scientists unraveled the mystery of the mummified and moldy snack cakes.

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The weirdest things we learned this week range from the standards and grading of ketchup to the idea that people were fully-formed inside of sperm before being born. Whose story will be voted "The Weirdest Thing I Learned This Week"? The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us on Twitter: www.twitter.com/weirdest_thing #weirdestthingpod Follow our team on Twitter Rachel Feltman: www.twitter.com/RachelFeltman Sara Chodosh: www.twitter.com/schodosh Corinne Iozzio: www.twitter.com/CorinneIOZO Popular Science: www.twitter.com/PopSci Theme Music by Billy Cadden: www.twitter.com/billycadden Edited by Jason Lederman: www.twitter.com/Lederman --- Send in a voice message: https://anchor.fm/popular-science/message Support this podcast: https://anchor.fm/popular-science/support Learn more about your ad choices. Visit podcastchoices.com/adchoices