food & wine magazine

Dive into the world of wine with Erik Segelbaum, an acclaimed wine expert, as he shares his extraordinary journey and provides exclusive glimpses into his upcoming venture, Good Somm. In this episode, join Rob and Erik as they traverse an array of captivating subjects, including Erik's prestigious accolades such as being named the 2020 Wine Enthusiast 40 under 40 Tastemaker and Food & Wine Magazine's 2019 Sommelier of the Year. 

During this episode, Rob and Erik explore a range of fascinating topics, including:

• Erik's impressive credentials as the 2020 Wine Enthusiast 40 under 40 Tastemaker and Food & Wine Magazine's 2019 Sommelier of the Year.
• Erik's extensive industry experience spanning nearly three decades, from creating profitable beverage programs to delivering enlightening staff training.
• The significant role Erik plays as the Vice President of the United Sommeliers Foundation, making a positive impact on the wine community.
• Exclusive insights into Erik's upcoming venture, Good Somm, and how it promises to shape the wine industry.

Raise a glass and join us for this delightful conversation with one of the wine industry's most respected and knowledgeable voices. Whether you're a wine enthusiast or simply curious about the world of wine, this episode is sure to leave you inspired and craving a sip of something extraordinary.

🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧

This program is supported (in part) by a grant from the Robert W. Deutsch Foundation.

If you have a story about art, culture, or community, share it with us at rob@thetruthinthisart.com for a chance to be featured on 'The Truth In This Art' podcast.

Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart

Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.

About "The Truth In This Art"

"The Truth In This Art," hosted by Rob Lee, is a podcast that explores the essence of creativity and its community impact, amplifying artists' voices and their profound stories.

Connect with me:

Website | Twitter | Instagram 

Support the show:

Merch from Redbubble | Make a Donation 

On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Giglio, a wine and spirits authority, writer, educator and raconteur who has motivated countless imbibers to trust their own tastes and relax the rules. He has appeared as a guest on NBC’s Today Show, Food Network, CNBC, and FOX Business News, and has been invited to speak at food and wine festivals and events around the world. Currently serving as wine reporter for CBS News Radio, Anthony’s writing has been featured in publications like New York Magazine, Esquire, Every Day With Rachel Ray, Travel + Leisure, and more. He is the Wine Director for the American Express Centurion Global Lounge Networks, a longtime Contributing Editor to Food & Wine Magazine, and the author of 12 books on wine, cocktails and travel, including the annual Food & Wine Wine Guide. Today's show also features Shari's PR tip to have fun while learning; Speed Round; Industry News Discussion on Martha Stewart's new restaurant in Las Vegas; and Shari's Solo Dining experience at Joe's of Avenue U, a Brooklyn institution serving up traditional Sicilian-Palermitano cuisine in NYC.

Photo Courtesy of Anthony Giglio.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

In the Season 3 Premiere of the Behind The Mask Podcast - NFL Hall of Famer Terrell Owens,"T.O.", joins the show with Takeo & Tutan to talk about his new business venture Eighty-One Wines, shooting his shot at love with actress Olivia Munn, + has some real talk on the NFL Hall of Fame. Trust us, you're going to hear some things you've never heard about before! With so much being discussed - this episode is Part 1 of 2 with T.O. so don't miss a second and hit that subscribe button so you don't miss Part 2!

Join Takeo & Tutan for this Season 3 Premiere episode of Behind the Mask Podcast, voted the Best Sports Podcast by the Black Podcasting Awards in 2020.

SUBSCRIBE & DOWNLOAD TODAY! https://linktr.ee/BehindTheMask

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The wine industry was no exception to the disruptive nature of 2020. With in-person tastings cancelled and huge disruptions to the supply chain, many wineries had to be quick to adapt to the changing market. But how did these changes affect the wine industry as a whole, and will these trends continue into 2021 and beyond? This week on Beyond the Shelf, we spoke with the Executive Wine Editor at Food & Wine Magazine, Ray Isle. In this episode, Ray shared with us how the pandemic has affected the wine industry, and how wineries are adapting to new consumer behaviors. He also broke down some of the biggest trends in wine and even gave us a few wine recommendations.

Khushbu Shah is Food & Wine magazine's restaurant editor. It's a job that used to involve visiting restaurants all over the country. How has her job changed during the coronavirus outbreak? Khushbu joins Rob Petrone to discuss that, plus hot takes on Shake Shack receiving (and then giving back) a $10 million small business loan from the federal government and questionable delivery app practices on this special Hot Takes on a Plate.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Restaurants all over the world have been forced to close their doors or shift to takeout-only service in the wake of COVID-19.  This week we learn how a range of food workers have adapted to the pandemic.  

Jenny Goodman and Alex McCrery from Opening Soon discuss mental health in the food industry with Kat Kinsman, senior editor Food and Wine Magazine. Lisa Held from The Farm Report and chef Spike Gjerde speak about how farmers have responded COVID-19. Snacky Tunes’ Darin Bresnitz interviews Helen Rosner of The New Yorker about her efforts to support restaurants and how listeners can help.  We finish with a segment from a special episode of The Line where host Eli Sussman talks to chefs and restaurant owners from across the country, like Hannah Jacobs of Babydudes, about the difficult decisions that COVID-19 has forced them to make.  

Meat and Three is powered by Simplecast.

Utica Bread co-owner Tim Hardiman discusses his reaction to a recent article on Food & Wine Magazine's website.

On this week's episode of In The Drink, host Joe Campanale is joined by sommelier Rachael Lowe, wine director of Spiaggia Restaurant in Chicago. Rachel has crafted wine programs at some of the most distinguished dining establishments in the United States. She holds an advanced sommelier degree from the Court of Master Sommeliers, which awarded her the Rudd Scholarship for top scores on the advanced exam. Lowe won the top prize at the Ruinart Chardonnay competition hosted by Ruinart and the Guild of Sommeliers in 2010, and the Jean Banchet award for Top Sommelier in Chicago. In that same year, Star Chefs named her Rising Star Sommelier. Food & Wine Magazine named Rachael one of the top Sommeliers of 2016.