foodandbeverageindustry

1. The story of tonic water and the history of Svami
2. Non-alcoholic versions of alcoholic beverages
3. How internet allows people to have micro-identities
4. Aneesh's favorite food subcultures
5. Aneesh’s podcast - A Niche Thing

1. Social Media: Instagram and Twitter: @aneeshb
2. Podcast: A Niche Thing with Aneesh Bhasin on IVM Podcast Network
3. About Svami Tonic Water
4. Svami's Aneesh Bhasin on taking Indian tonic water mainstream by Arun Janardhan
5. Conversations With Indulge – Aneesh Bhasin by Gagan Sharma

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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Hope everything is doing well and you’re enjoying the New Year! In today’s episode, I’ve decided to dive into what I think is next for the hospitality industry in 2021. While 2020 has been such a transformational year, we can expect some great and bright things for the food and beverage industry soon! The way people eat and dine is changing and restaurants and food business owners must learn to adapt to these changes if they want to thrive. Are you excited to learn what these trends so you can apply them to your businesses? Then please, by all means, hit the play button, and let’s begin! 

http://elevatedentrepreneur.fm/21