foodsafety

Krystal and Emily discuss Clyburn's inflation gaslighting being interrupted by new inflation data, Wall Street fed insider info by government agency, Trump panics after Arizona abortion ban, lead found in Lunchables, Gideon Levy unloads on Bibi, Hamas chief family assassinated, rightwing meltdown after Tucker defends Palestinian Christians, media smears Gaza protesters as authoritarian.

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A Times investigation has revealed how applesauce laced with high levels of lead sailed through a food safety system meant to protect American consumers, and poisoned hundreds of children across the U.S.

Christina Jewett, who covers the Food and Drug Administration for The Times, talks about what she found.

Guest: Christina Jewett, who covers the Food and Drug Administration for The New York Times.

Background reading: 

• Lead-tainted applesauce sailed through gaps in the food-safety system.
• What to know about lead exposure in children.

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.

There was a brief period in America’s history – after people left the farm to work in the city and before the government started regulating it – when there was a total, lawless free-for-all in the food industry. Things were bad. Really, really bad.

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In this special holiday episode of Stuff to Blow Your Mind, Robert and Joe discuss the history and invention of the eggnog, how it became such an iconic holiday beverage and some curious historic goblets associated with the consumption of this rich, milky draught. (originally published 12/15/2022)

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What are lectins, and are they dangerous? These “antinutrients” have come under attack and were recently the subject of a dietary fad fueled by a popular book. As always, there’s more to the story.

In today’s episode, Jonathan is joined by Dr. Will Bulsiewicz to dive deep into the world of lectins. They dissect questionable studies, debunk myths, and offer expert advice about how to approach foods containing these misunderstood compounds.

Will is a board-certified gastroenterologist with 14 years of experience. He’s also the New York Times best-selling author of Fiber Fueled and ZOE’s U.S. medical director. 

If you want to uncover the right foods for your body, head to joinzoe.com/podcast and get 10% off your personalized nutrition program.

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

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Mentioned in today’s episode:

Lectins as bioactive plant proteins: A potential in cancer treatment from Critical Reviews in Food Science and Nutrition

Plant-derived lectins as potential cancer therapeutics and diagnostic tools from BioMed Research International

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects from the European Journal of Nutrition

Dietary legume consumption reduces risk of colorectal cancer: Evidence from a meta-analysis of cohort studies from Scientific Reports

Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis from Nutrition, Metabolism and Cardiovascular Diseases

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study from Clinical Nutrition

The effects of legume consumption on markers of glycaemic control in individuals with and without diabetes mellitus: A systematic literature review of randomised controlled trials from Nutrients

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials from The American Journal of Clinical Nutrition 

The "white kidney bean incident" in Japan from Methods in Molecular Biology

Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity from Gastroenterology

Is there a...

Developing stories you need to know just in time for your drive home. Get the facts first on Morning Wire.

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“I think for me, the boneless wing, I've never had it where it was underdone. I like that they're just little chicken nuggets. I think they're cute.” - Dulcé Sloan

“Real men keep that bone in." - Josh Johnson

It’s boneless vs. bone-in chicken wings this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.  

Hold Up is a podcast from The Daily Show. Listen to new episodes every Thursday wherever you get your podcasts, or watch at YouTube.com/TheDaily Show

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William just went to the hospital, and everyone else has medical problems.

Lewis Black reacts to the rise of far-right news networks in the U.S., Georgia Congresswoman Lucy McBath discusses her memoir "Standing Our Ground," and Lindsey Vonn talks about "The Pack."

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As is tradition, Stuff to Blow Your Mind prepares for seasonal feasts with a look at dangerous foods -- this time with a focus on peculiar and sometimes frightful additives such as lead, mercury and more. (Originally published 11/26/2019)

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NY stand-up and writer Wyatt ‘Uncle Wy Wy’ Cenac joins us in the dream restaurant this week. And there's a whole fuffle over the Bake Off piss-window.

Follow Wyatt Cenac on Instagram and Twitter: @wyattcenac

Watch Wyatt Cenac’s Netflix special ‘Brooklyn’ on Netflix

Recorded and edited by Ben Williams for Plosive Productions.

Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).

Follow Off Menu on Twitter and Instagram: @offmenuofficial.

And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.

Watch Ed and James's YouTube series 'Just Puddings'. Watch here.

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Rosie and Chris are recording from their office this week. It's strictly business and also some Gaviscon flavoured beef, chicken burger mysteries and an assortment of questions from the public. 

Become a member at https://plus.acast.com/s/sma. https://plus.acast.com/s/sma.

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Underwater speakers help revitalize dying coral reefs, video captures NATO leaders gossiping about President Trump, and Brittany Howard discusses her debut solo album "Jaime."

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As is tradition, Stuff to Blow Your Mind prepares for seasonal feasts with a look at dangerous foods -- this time with a focus on peculurial and sometimes frightful additives such as lead, mercury and more.

See omnystudio.com/listener for privacy information.