#foodserviceforthought

In the second part of this interview, Karey and Justin continue to talk with William Gardner of USAA about quantifying productivity during the pandemic, keeping employees on campus to eat and we Fire the Board!

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

In this two parter, Karey and Justin are joined by William Gardner of USAA to discuss what foodservice in the Business & Industry segment is like, serving 40,000 employees on a consistent basis and collaborating with a team before and during COVID.

William served 30 years in the United States Air Force, is an active member in his church and loves his volunteer work with Big Brothers and Big Sisters of South Texas. 

William's education is impressive. He has a Bachelor's in Workforce Education and Development, Masters Degrees in; Human Resource Management, Human Resource Development as well as Leadership and Management and Business Administration. 

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

In this episode, Karey and Justin continue the Season 3 kickoff by discussing all food related 'month of days' for the month of September. 

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

In the Season 3 kickoff, Karey and Justin have a quick and fun chat about all of the National Foods Of during the month of August. Where does National Ice Cream Sandwich Day rank? We can tell with you confidence that it ranks below National Sneak Some Zucchini on Your Neighbors Porch Day!

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.