gluten free cooking

In episode 21 we learn how to make soft, gluten-free tortillas with this outrageously quick and easy recipe! Flour tortillas require only 4 simple ingredients and take 30 minutes start to finish. Whether you are a kitchen novice or not, everyone can learn how to make this recipe. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free flour tortillas will help you enjoy your favorite dishes again!

SHOW NOTES: https://www.mamagourmand.com/gluten-free-tortillas-audio-recipe

Today’s episode features Dawn Lundin with Restore Ease Dietetics. She’s a dietitian, an endurance athlete, a mom of three boys, and also has celiacs disease. We discuss her practice and her philosophies as a dietitian but also dive into celiacs and cooking gluten free and what to do if you truly believe you have the auto-immune disorder. You can find more information about Dawn in the description below the podcast!

Get to her site: https://www.restoreeasedietetics.com/ 

Find her on Instagram: @RestoreEaseDietetics

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