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Explore "gol" with insightful episodes like "Gol de Argentina: Lionel Messi (de penal) 1-0", "Gol de Racing: Tomas Chancalay 2-0", "L'Inter archivia la pratica Scudetto e alle sue spalle si infiamma la lotta Champions.", "La lotta Champions e quella per la salvezza continuano!" and "60 minutos a la redonda 05/04/2021" from podcasts like ""El podcast de Del Paso Producciones", "El podcast de Del Paso Producciones", "Calcisticamente Parlando", "Calcisticamente Parlando" and "60 minutos a la redonda"" and more!
Episodes (100)
Gol de Racing: Tomas Chancalay 2-0
L'Inter archivia la pratica Scudetto e alle sue spalle si infiamma la lotta Champions.
La lotta Champions e quella per la salvezza continuano!
Canzone: Lakey Inspired - Chill Day
60 minutos a la redonda 05/04/2021
El Baúl de Juancho Gol:â
La crónica de Juan David Riascos se dedicó a recordar la misión de vida del portero mexicano Moisés Muñoz, quien después de sufrir un accidente de tránsito en 2012, que lo pudo sacar de la actividad, logró superara el duro momento y se convirtió en el autor de un gol épico para que el Club América, ese mismo que igualó la serie ante Cruz Azul en una de las finales más disputadas del fútbol mexicano. Como si fuera poco, luego fue fundamental en los penales, donde atajó uno de los cobros que finalmente le dio el tÃtulo en 2013 a las 'Ãguilas'. Después de ese partido se le conoce como 'El arquero del milagro'.
En La Jugada - Abril 05 de 2021
Flowers | Gol
In Episode #26, co-hosts Bita and Beata uncover the subject of flowers in Persian cuisine and in Persian culture. Bita and Beata are joined by a special guest, Maman Jaleh (MJ for short) with over 20 years of experience in the flower industry as a designer, business manager, and owner.
MJ speaks on some of the history of flowers in Iran:
- Iran is called the country of flowers and nightingales.
- Potted flowers are popular because of a history of a shortage of water.
- Flowers in Persian cuisine, two of which are both aromatic and pleasing to the eye are saffron and rose petals.
Beata chimes in and notes the role of flowers sofrehs:
Sofreh aghd
Sofreh aide Norooz/Nowruz
Saffron in cuisine:
- In rice, with barberries called Zereshk Polo
- In preparing tahdig
- In steeping tea
- Use sparingly - it is considered a precious commodity and is strong in both color and flavor...it is a flavor enhancer, brings color and fragrance to the dish
Rose and rose water, also best used in moderation:
- In Persian sweets and desserts
- Rose water in Bita’s Jeweled rice
- Rose petals in loobia polo and mast o khiar
- In tea
- MJ touches on ‘real rose water’ from Iran
Golnar (also known as the fire flower):
- The flowers on pomegranate trees - very beautiful
- MJ speaks of her passion of pomegranate trees
- The color of fire
Golpar - angelica
- Finely ground and served sprinkled on fava beans
- Also sprinkled on pomegranate arils
“Awakens all your senses”
Sumac
- Medicinal - antibacterial
- Most traditionally used on kababs and beef
Ask the Beats!
More info regarding the “hot and cold foods” question from episode #21 asked by Mahsa, the Moody Persian.
- Regional (DNA influenced by where you are from, palate gets used to what is available)
- Hot and Cold foods in nature have to be in balance with each other
- Chai nabat (Tea with rock sugar) will help balance the foods
- The mast-o-khiar balance example… yogurt (cold in nature) with raisins and mint (both warm in nature)
Resource links and recipes from this episode:
Rice dishes:
- Bita’s Persian Jeweled Rice | Shirin Polo
- Beata’s Lubia/Loobia polo: Green Bean Rice | Lubia Polo
Yogurt sides:
- Bita’s Persian Yogurt Cucumber Dip Mast-o-khiar
- Beata’s yogurt cucumber dip: Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi
Podcast production by Alvarez Audio