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    goodeats

    Explore "goodeats" with insightful episodes like "Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed", "T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan", "Combining Chemistry and Cookery with Oak Hill Café and Farm", "A Few of Our Favorite Things, Part 3" and "Dating in 2020: Advice and Tips" from podcasts like ""Special Sauce with Ed Levine", "Special Sauce with Ed Levine", "Class E Podcast", "SEASONS with LA Cool J" and "After Dark Talk"" and more!

    Episodes (7)

    Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

    Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

    On this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author Marcia Chatelain; YouTube and Tik Tok Star The Korean Vegan, AKA Joanne Lee Molinaro; James Beard Award-winning chef and pitmaster Rodney Scott; and Washington Post Food Editor Joe Yonan. And if you're stuck searching for the right gift for the serious eaters in your life, don't worry. Ed's got you covered with his own personal holiday gift guide in this episode as well. 

    Special Sauce with Ed Levine

    Combining Chemistry and Cookery with Oak Hill Café and Farm

    Combining Chemistry and Cookery with Oak Hill Café and Farm

    In this episode of our special series of the Class E Podcast, Pathfinders in Purple, we speak with Lorie and Brent Nelson, and David Porras. All of whom are co-owners of the Oak Hill Café and Farm. They each share their experiences in beginning this great venture and maintaining a local restaurant, especially during a pandemic. From Lorie’s chemistry expertise to David’s chef expertise, we learn about the journey of Oak Hill Café and Farm and how a dream really can come true.

    Guests: Lori Nelson, Brent Nelson, and David Porras

    Host: Mary Sturgill

    Producers: Emma Kerr and LeNae Jones

    Dating in 2020: Advice and Tips

    Dating in 2020: Advice and Tips
    Afterdarkers, we want to welcome you back on this beautiful Friday morning for another episode of After Dark Talk. In this episode, we discuss the importance of dating in 2020, and the dos and don'ts while on a date. Pay close attention to the restaurants, cologne/perfumes, spontaneous dates, and other little gems that we discussed in this episode. Tune in now!

    Our special guest this week is Ashley Rochelle (Instagram @AshleyRochlle)

    Please like, comment, and share this episode.

    Follow us on social media:
    Twitter: @Afterdarktalk
    Instagram: @Afterdarktalk
    Facebook: @Afterdarktalk
    YouTube: @Afterdarktalkpodcast
    Host: @KingstevenJ @Chrissypyt

    Being in Service of others | Our conversation with Rocco Danieli

    Being in Service of others | Our conversation with Rocco Danieli
    Rocco Danieli Joins Phil and me on the podcast to talk about being in the service of others. Rocco comes from a family with a beautiful colorful culinary background and he's a blend of so many different cultures /ideals. It was very exciting to be able to sit down with Rocco. Rocco is the co-owner of Over the Top Barbershop in Stoneham MA and The Creator of Upliftprofisions co. listen till the end for his list of restaurants he highly recommends.

    Episode 39: Whatever Happened To The Pot Luck?

    Episode 39: Whatever Happened To The Pot Luck?

    Have you ever wondered why you don’t get to see friends more often?  And, when you do get together is it awesome?  Does it fill you with energy?  Do you have a great time and recharge? Do you see more of what really matters and a bit more clearly?

    Our friendships matter but in the modern world we’re busier than ever and we often sacrifice getting together.

    And let’s face it, entertaining is hard and stressful so we often default to a sports bar or other less than perfect location for catching up and finding out about one another again.

    Ages ago, in the 50’s, 60’s and 70’s they had an institution to deal with this – the pot luck lunch of dinner.  Everyone made something so it was easy on the host (and the host often rotated but someone can be a “permanent host”).

    A few people brought a salad and someone brought a side or two.  A person or a couple of people brought a main dish and another a dessert (or two).  The host made something as well and often provided drinks (as well as the quiet relaxed venue of a home).

    There was often music or a game.  But people talked.  They blew off steam.  They didn’t always agree about everything but they were respectful of one another and dedicated to having fun and enjoying one another for who they are.  They realized that we all had a right to our own opinions and that often there were things that were correct about both sides of an “argument.”

    People often felt recharged and ready for the week ahead (as these events often fell on a weekend evening).

    Does this sound like something you’d like to do?

    Well today is all about the pot luck.

    We explore how to get into the pot luck mindset and why you should.

    We talk strategies to make getting together easy and fun.

    How to take the stress out of food allergies and other modern dilemmas as well as tricks of the pot luck life style, where to get amazing recipes and more.

    You’re gonna love seeing friends a bit more often and you’re going to really enjoy being the host that makes this happen!

     

    The Pot Luck Mindset:

    Decide to change and take an action to do it.  Schedule one and invite a few couples at the most.

    Everyone enjoys bringing something and “cheating” is allowed.  That means that they can buy a dish or pre-made ingredients.  Better that they come than not.

    Seeing friends once a week or once a month matters, it’s great and you feel better and connected.

    Pot Luck Strategies:

    Planned is better but spur of the moment (on a Friday for Sunday) can work too.

    Every now and then add a theme to it such as:  Australia Day, My Big Fat Geek Wedding, Titanic, you get the picture.

    In all cases, emphasize casseroles, slow cooker, and easy on them.

    Decide to relax and enjoy yourself and select vodka, rum, bourbon, scotch, or other libation/natural mood equalizer (we meant 5htp!  Seriously.  You thought we meant weed?)

    Do the real deal for invitations, call another human on the phone or send a real paper invite with advanced notice.  Follow up with a quick call…it’s fun to connect even if they can’t come…and remember that people have forgotten what RSVP means.  

    “Assign” everyone a type of dish (such as a side, appetizer, cocktail, beer or wine, main course or dessert).

    Identify food allergies in advance. Accommodate them or have them bring at least one thing they’re very certain is safe.

    Create labels if they tell you what they’re bringing.  Have more in case they bring something else.

    Label the dishes as well as Gluten Free, Dairy, Free Vegetarian or vegan depending on the audience and what matters.

    Sources of ideas:

    Recipes:

    Dave’s Pinterest Board on Entertaining and Food )please no judgment)  https://www.pinterest.com/davefrees/food-wine-and-entertaining/

    Dave’s Pinterest Board on Gluten Free

    https://www.pinterest.com/davefrees/gluten-free-recipes-and-information/

    Dave’s Baked Goods That Rock

    https://www.pinterest.com/davefrees/baked-goods-that-rock/

    The Ranch Visitor’s Cookbook

    https://www.pinterest.com/davefrees/the-ranch-visitors-cookbook/

    More Easy Pot Luck Recipe Resources:

    http://allrecipes.com/recipes/

    http://www.foodnetwork.com/recipes/a-z

    ww.delish.com/cooking/recipe-ideas/

     

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