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    granny skills

    Explore " granny skills" with insightful episodes like "Transformation and healing with Rebecca Sullivan", "Rebecca Sullivan wants you to embrace your inner granny - Summer Series" and "Embrace your inner granny with Rebecca Sullivan" from podcasts like ""The Tortoise with Brooke McAlary", "The Tortoise with Brooke McAlary" and "The Tortoise with Brooke McAlary"" and more!

    Episodes (3)

    Transformation and healing with Rebecca Sullivan

    Transformation and healing with Rebecca Sullivan

    Friend of the show, author, cook, founder of the Granny Skills movement and co-founder of native food company Warndu, Rebecca Sullivan, returns to the podcast for a wide-ranging, emotional, messy, human and very honest conversation (in other words - there's a content warning on this one!)

    Rebecca and Brooke talk birth stories, post-natal health, navigating trauma, alcohol-free holiday drinks and being an imperfect activist, all through the lens of the past two pandemic years and living with mental illness. It sounds like a drag, but it's an incredibly important, heartfelt, hard-won conversation with plenty of laughs (and only some of them inappropriate). 

    So settle in and be prepared to listen to some real talk about women's bodies, birth, transformation and healing. Enjoy!

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    Rebecca Sullivan wants you to embrace your inner granny - Summer Series

    Rebecca Sullivan wants you to embrace your inner granny - Summer Series

    Hello, and welcome to the Slow Home Summer series! For 5 weeks over December and January we’ll be revisiting some of our favourite episodes from 2017, so we can walk the walk and slow down during the Christmas break. Also it turns out podcasts, just like fine wine, really do get better with age. Whether you missed them the first time around, or are having another listen, we hope you enjoy these poggies as much as we did!

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    In today’s episode Brooke sits down to chat with Rebecca Sullivan - founder of the ‘granny skills’ movement, serial entrepreneur, food lover and sustainability advocate. In what can only be described as an utterly delightful conversation, Brooke and Rebecca talk about traditions, heritage and the importance of intergenerational connection, as well as how to make the perfect blush for less than $1.

    After coming to the realisation that she was completely removed from the process of creating and growing her own food (something to do with cheese and maggots in a small Italian town) Rebecca began the process of educating herself. From that realisation has grown a career of incredible depth and breadth, covering food, traditional skills, agriculture, creating natural homemade products and recently a pilot program that placed grandparents in local schools. This program saw older people teaching kids traditional skills around cooking and woodworking, which not only had an incredibly positive impact on the kids, but the older teachers as well.

    Brooke and Rebecca talk about the importance of failure, and the liberation that comes once we accept and even embrace our own screw-ups. As a keen balcony gardener, Rebecca also shares her hottest hits for container growing, including some native edibles that are the most likely to survive some light-to-moderate neglect.

    To read more, head over to INSERT LINK HERE (NOT SURE WHAT THE URL WILL BE?) for all the links and resources mentioned, as well as the full blog post.

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    If you're enjoying the show and want to know how to best support it, leave a rating or a review in iTunes or head over to the Patreon page to help support the show financially and join in on our live monthly video calls.

    And thanks so much for listening!

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    Join The Tortoise Community: https://brookemcalary.substack.com/

    See omnystudio.com/listener for privacy information.

    Embrace your inner granny with Rebecca Sullivan

    Embrace your inner granny with Rebecca Sullivan

    In today’s episode Brooke sits down to chat with Rebecca Sullivan - founder of the ‘granny skills’ movement, serial entrepreneur, food lover and sustainability advocate. In what can only be described as an utterly delightful conversation, Brooke and Rebecca talk about traditions, heritage and the importance of intergenerational connection, as well as how to make the perfect blush for less than $1.

    After coming to the realisation that she was completely removed from the process of creating and growing her own food (something to do with cheese and maggots in a small Italian town) Rebecca began the process of educating herself. From that realisation has grown a career of incredible depth and breadth, covering food, traditional skills, agriculture, creating natural homemade products and recently a pilot program that placed grandparents in local schools. This program saw older people teaching kids traditional skills around cooking and woodworking, which not only had an incredibly positive impact on the kids, but the older teachers as well.

    Brooke and Rebecca talk about the importance of failure, and the liberation that comes once we accept and even embrace our own screw-ups. As a keen balcony gardener, Rebecca also shares her hottest hits for container growing, including some native edibles that are the most likely to survive some light-to-moderate neglect.

    Head over to http://www.slowyourhome.com/171 for the full blog post as well as a list of links and resources mentioned in today’s episode.

    Enjoy!

    This poggie is sponsored by ettitude - makers of ethical, organic bamboo bed linen (and now pyjamas!). Head over to http://www.ettitude.com.au/slowhome and use the offer code "sleepbetter" to get 10% off your first order.

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    If you're enjoying the show and want to know how to best support it, leave a rating or a review in iTunes or head over to the Patreon page to help support the show financially.

    And thanks so much for listening!

    ====

    Join The Tortoise Community: https://brookemcalary.substack.com/

    See omnystudio.com/listener for privacy information.