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greek food
Explore " greek food" with insightful episodes like "Joe Summerour and Eric Williams, Taziki’s Mediterranean Cafe", "An Actor Shares The Rich History of Lebanese Cuisine | MJ Gazali", "Euphoria Retreat, Plus...a Guide to Greek Food", "Tarpon Springs Sponge Docks: Is it worth visiting??" and "Ouzo Talk - Greek Cuisine - Peter Conistis, Mary Politis & David Tsirekas" from podcasts like ""North Fulton Business Radio", "Northgate Cafe", "Suite Dreams Wellness Travel", "Permanent Vacation in Florida ( A Disney Podcast)" and "Ouzo Talk"" and more!
Episodes (15)
An Actor Shares The Rich History of Lebanese Cuisine | MJ Gazali
MJ Gazali is a driven, passionate actor who highly respects the craft and those with whom he works. A native of Beirut, Lebanon, and now a proud US citizen, MJ has been fortunate to have varied life experiences, including being a flight attendant.
Eight years ago, MJ moved to Des Moines from Los Angeles to help his then 87 year old mom run Gazali’s, a mediterranean restaurant that has been a staple in Des Moines for over 40 years. He also takes care of his lovely sister, JuJu, who has special needs. Since his arrival to Des Moines, he has contributed much to the local film scene and has used his worldly experiences to bring one of a kind inspiring cuisine to the metro.
MJ is a natural talent who internalizes his roles and gives them his all. He credits this ability to his father, a police officer in Beirut, who imparted to his children (four boys and four girls) the importance of honesty and integrity. MJ is proud of his heritage and strives to bring honor to his family in all his endeavors.
Well-known producers and directors, such as Deran Sarafian, have described his work as "chiseled," "high-caliber," "intense," "subtle," "effortless," "natural." While his looks afford him the gift of playing different ethnicities, MJ also has the ability to 'wear' each role, capturing the character's every nuance, breathing life into his fictional soul.
CONNECT WITH MJ:
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Produced by: Northgate Marketing, Inc.
Host: David Allen Tracy
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Euphoria Retreat, Plus...a Guide to Greek Food
In this episode, wellness travel expert, Barbara Tuckett brings you to the Euphoria Retreat, a resort nestled in the hills and forests overlooking the valley of Sparta and the Castle of Mystras in Greece. It's a beautiful destination with options for wellness, spa, relaxation, and detox!
The programs are divided into four categories: introductory programs, holistic wellness, weight detox, and yoga. Whether you want to relax and destress, get weight management, or just have a cozy couples getaway in Greece, you'll want to check out this episode where you get the inside scoop on the programs and offerings at Euphoria.
You'll also love this episode if you're a foodie; in it Barbara highlights the regional dishes that you should try next time you are in Greece, or try creating them in your own kitchen!
Ready to book a trip to Greece? Contact Suite Dreams Travel. As your wellness travel experts, we take care of all of the planning, research, and arrangements, so that you can focus on the important part: creating memories and changing your life, one travel experience at a time.
Website: www.suitedreamstravel.net
Instagram: https://www.instagram.com/suitedreamstravel
Twitter: https://twitter.com/suitedreamstrav
Facebook: https://www.facebook.com/suitedreamstravel
Pinterest: https://www.pinterest.com/suitedreamstravel
Tarpon Springs Sponge Docks: Is it worth visiting??
Tarpon Springs Sponge Docks: Is it worth visiting??
We had a great day at the Sponge Docks in Tarpon Springs. We had the Mother-in-law with us
so we wanted to show her a fun place with good food, shops and maybe even take a boat ride...
Tarpon Springs - Sponge Capital of the World
-- The Sponge Industry helped build a Greek Community that is now famous not only for the world's finest sponges, but for some of the finest Greek Restaurants, Markets, and Bakeries in the Country. What will you find in Tarpon Springs? The Sponge Docks, Greek Restaurants, Bakeries, Attractions, Natural Sponges, Sponge Diving, Tours, Sightseeing Cruises, Unique Greek and Florida Souvenirs, lots of Shopping, Sightseeing and Live Entertainment (Bouzoukia)
Sponge Docks Webiste
https://spongedocks.net/
Instagram
https://www.instagram.com/thespongedocks/
Hellas Restaurant
https://www.instagram.com/hellasrestaurantandbakery/
Check out our full website here and Join our email list to always get updated on the show!!
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Now have you ever thought about having you're own podcast?
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Start with a free plan or get right into a paid plan for as low as $12 per month.
Following this link let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our show.
https://www.buzzsprout.com/?referrer_id=340120
Please consider leaving us a review on Apple or Spotify or wherever you listen to your podcasts.
Thank you,
Sean & Jodi!
Connect with us on IG,
Permanent_vacation_project
Please consider leaving us a review on Apple or Spotify or wherever you listen to your podcasts.
Please consider leaving us a review on Apple or Spotify or wherever you listen to your podcasts.
Thank you,
Sean & Jodi!
Connect with us on IG,
Permanent_vacation_project
Ouzo Talk - Greek Cuisine - Peter Conistis, Mary Politis & David Tsirekas
When it comes to Greek food, chef Peter Conistis of 'Alpha and Ploos', Mary Politis from 'Mary's Kouzina' and David Tsirekas are more than just experts. They're at the forefront of maintaining, extending and re-imagining our treasured cuisine. In true Greek fashion, the trio arrive at the Ouzo Talk Distillery with hands full of food and ready to talk about why Greek food is undeniably the best cuisine on earth. From Moussaka, to Baklava, and Sofrito to souvlaki and everything between, if you're a foodie, this is the episode for you.
Support the showEmail us at ouzotalk@outlook.com
Subscribe to our Youtube: https://www.youtube.com/watch?v=R3n85GSdk5Q&t=6s
Follow us on Facebook: https://www.facebook.com/OuzoTalk
Follow us on Instagram: https://www.instagram.com/ouzo_talk/
Wines at a Greek Restaurant
Love Greek food? Ever tried Greek wine? You should! Drinking wine associated with a specific cuisine is a great way to really understand how food and wine are meant to work together. In this episode, The Wine Pair serve up three Greek wines - Assyrtiko, Moschofilero, and Agiorgitiko - and taste and review them so that you can make informed choices the next time you are at a Greek restaurant. We also taste food from some local Greek restaurants, talk about the kinds of Greek cuisine we find in our hometown of Seattle, and explore the interesting intersection of Greek Italian themed restaurants in the Seattle area. We also discuss Greek pizza and what wine goes well with it, and we talk about the different kinds of pizza we have tried - New York style, Chicago style, Detroit style, Neapolitan, Old Forge, and Greek. What’s your favorite? Wines reviewed in this episode: 2020 Greek Wine Cellars Assyrtiko, 2020 Hermes Moschofilero, and 2018 Kotrotsos Agiorgitiko.
Contact The Wine Pair Podcast - we’d love to hear from you!
Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com
Paul Janeway (St Paul & the Broken Bones): Kraft Macaroni & Cheese
Paul Janeway is a southern boy from a small Alabama town who's had his world blown wide open thanks to music. Touring the world with his band, St Paul & the Broken Bones, has drastically expanded his palate -- he's eaten everything from pigeon heart to fancy Michelin star meals. But only one dish truly has his heart: Kraft Macaroni & Cheese! Paul and host Rachel Belle go deep into their Blue Box memories and idiosyncratic preferences, and then we learn the history of this iconic product with food historian Sarah Wassberg Johnson.
Paul lives in Birmingham, Alabama, which is also home to a very niche, regional cuisine that we were completely unaware of! Rachel Belle chats with Birmingham filmmaker Jessica Chriesman and the owner of Alabama's longest running family restaurant, The Bright Star, about Greek soul food.
Follow along on Instagram and learn more about the show at www.yourlastmealpodcast.com
See omnystudio.com/listener for privacy information.
Support the show: http://rachelbelle.substack.com
See omnystudio.com/listener for privacy information.
SPOOKY HOTELS
12 October 2021: We shared some spooky hotel stories, Spero spoke to us about his pop up at Expo serving yummy greek food, Duncan told us about challenging ourselves as Tough Mudder makes a comeback, Stephanie joined us to tell us about spending Halloween in the desert and as always we brought you the latest from the theare scene with Mario, John and Lydia.
See omnystudio.com/listener for privacy information.
τα καλύτερα ελληνικά φαγητά
I'd sell my soul to the devil to have access to homemade Cretan ντολμαδάκια every day of my life.
TRANSCRIPT:
• here: https://www.patreon.com/sixthousandislands
• free podcast transcripts: https://bit.ly/six-season-1
GREEK RESOURCES:
• grammar: https://www.patreon.com/sixthousandislands/shop
• courses: https://ko-fi.com/thecouchseminars
• lessons: http://tinyurl.com/six-trial
COME SAY HI:
• instagram: https://www.instagram.com/whyisdaria/
• newsletter: http://bit.ly/island-newsletters
episode 045: Bountiful Greek Cafe
Special guest star Josher Hansen from Radio Ronin joins us for our review of the Bountiful Greek Cafe. What's that thing wrapped in grape leaves? Tune in to find out. You'll learn that and more.
Los Angeles Chef Christina Xenos of Sweet Greek Personal Chef Services
On this episode, we have Christina Xenos. She is a Los Angeles-based personal chef, and owner of Sweet Greek Personal Chef Services. She’s also a recipe developer, does cooking classes and is the co-author of Opa. The healthy Greek Cookbook. She was also recently on an episode of “A New Leaf” on NBC, and The Cooking Channel’s Food: Fact or Fiction.
We discuss Greek cooking, getting on a national TV show, how Covid-19 has impacted her personal chef business, and cooking at The James Beard House with chef Argiro Barbarigou.
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Christina Xenos
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The Sweet Greek Facebook page https://www.facebook.com/sweetgreek
Check those pics on Instagram https://www.instagram.com/xtinaxenos/
The Sweet Greek website https://mysweetgreek.com/
The Cook With Christina YouTube Channel https://www.youtube.com/channel/UC3v8l6bxpC9WOAmKUTpfMdw
Buy Opa! The Healthy Greek Cookbook https://amzn.to/3gPGBxq
Watch Christina’s episode of “A New Leaf” https://www.nbc.com/a-new-leaf/video/a-commitment-to-family-histories/4111599
Some of her favorite culinary resources are Sally’s Baking Addiction, and Husbands That Cook
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Support the showPappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
Great conversation with Chris at Pappa Gyros. We talk about his journey to Katy and how he got back into the restaurant scene. You get the answer to why a Greek Diner and you get to hear about the new location that will be opening May/June 2020.
The Essentials: Cultivating a Missional Life - Part 5 - Audio
Episode 187: Charles Bililies, Souvla
On today's episode of All in the Industry®, host Shari Bayer chats with Charles Bililies, Founder & CEO of Souvla, fast-fine Greek restaurants with locations in San Francisco. A Greek-American, Charles comes from a family tradition of restaurateurs and is deeply passionate about the hospitality experience. He holds degrees in Hospitality Management from Cornell University and Culinary Arts from Johnson & Wales University. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74. With new Souvla locations opening, Charles now leads strategic development for the restaurant group, focusing on new business opportunities, financial planning, team, culture, and brand consistency. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Maydan in Washington DC.
Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry.
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Episode 11: Jonathan Mendez of Saloniki Greek
Jonathan Mendez, co-founder of Saloniki Greek introduces us to his new restaurant and his previous career path as a lawyer. Saloniki Greek takes traditional Greek dishes with New England ingredients to reproduce some delicious classics. In this episode we talk about the good, the bad and the ugly of Greek Street food here in the states, and what to look for when you want some quality feta cheese.