Pancakes, Plant Science, and Sustainable Practices
In this episode of Food Forward: Nourishing the World, we bring together a trio of visionaries shaping the future of food. Dive into the delicious world of Long Table Pancakes with Sam Taylor, and learn how he's revolutionizing the morning staple. Then, unravel the secrets of plant science with Frank Jaksch of Ayana Bio as he discusses breakthroughs in biotech for a healthier planet. Finally, get inspired by Katie Cantrell from Greener by Default, who will share innovative sustainable practices reshaping the industry. Join us as we explore the intersection of taste, technology, and sustainability.