healthier food choices

We all know that lowering risk of heart attack, stroke, and amputation is up to us. We know we need to eat right. We know we need to exercise? Are we faithful at making healthy choices all the time. No one is perfect. In this episode, hosts Dr. John Phillips and Kym McNicholas talk about what makes especially the healthier food choices tough. They also provide easy ways to improve our diet starting with simple substitutions and small compromises. All the information is available in a new handbook available for sale on Amazon, called “Food For Thought: A P.A.D. Warriors Handbook for Healthier eating.” P.A.D. Is an acronym for peripheral artery disease, which is restricted blood flow in mainly the leg arteries due to plaque build-up. Three-in-five heart attack sufferers have P.A.D. Most don’t know it, if it all, until it reaches advanced stages and heart attack, stroke, and/or amputation are eminent. If someone has plaque build-up in their leg arteries, it’s likely systemic. So, while this handbook discussed is geared toward P.A.D. Patients, it addresses overall artery health and how to start on the road to making healthier food choices. After the food discussion, Dr. John Phillips discussed important diagnostics, how to know when you should feel confident in your heart health, and how to decide when an intervention is necessary to clear some plaque from your coronary arteries and have a stent placed.

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