One man dead, one in custody in Hell's Kitchen stabbing
Police say it happened inside an apartment building.
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hell's kitchen
Explore "hell's kitchen" with insightful episodes like "One man dead, one in custody in Hell's Kitchen stabbing", "The Westies: New York's Irish Mob", "#174: Ghostbusters Day 2023: Alle Reveals und noch sehr viel mehr!", "Off Hours with Bourbon Lens Featuring Chef Dafne Mejia" and "#167: Firehouse, in the middle of our street - Die neuesten News zu Ghostbusters 4" from podcasts like ""WINSAM: On-Demand Podcast", "Original Gangsters, a True Crime Talk Podcast", "Spectral Radio - Der Ghostbusters Deutschland Podcast", "Bourbon Lens" and "Spectral Radio - Der Ghostbusters Deutschland Podcast"" and more!
Episodes (22)
The Westies: New York's Irish Mob
We're discussing the Irish Mob in New York, specifically the Westies from Hell's Kitchen. We examine their rise and fall and connections to New York's Italian Mafia families.
Original Gangsters, a True Crime Talk Podcast
enSeptember 06, 2023
#174: Ghostbusters Day 2023: Alle Reveals und noch sehr viel mehr!
Der Ghostbusters Day 2023 ist leider deutlich hinter den Erwartungen zurückgeblieben. Nichtsdestotrotz fassen Timo, Denny und Heiko hier nochmal alle wichtigen Fakten und Reveals für euch zusammen.
Richtig spannend wird es jedoch im Spoiler- Teil des Podcasts! Kurzzeitig sind Concept Artworks für Ghostbusters 4 auf der Webseite des Künstlers Andrew George Smith zu sehen gewesen, die EINIGES über den Film verraten haben und den Hype bei unseren drei Moderatoren nochmal um ein vielfaches nach oben katapultiert haben. Was es alles zu sehen gab, das erfahrt ihr in der zweiten Hälfte der Folge.
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Off Hours with Bourbon Lens Featuring Chef Dafne Mejia
Jake & Jake sit down with Dafne Mejia, Private Chef and runner up on Season 21 of Hell’s Kitchen to discuss her passion for cooking, bourbon and much more. Of course, Jake L. had to talk about his passion for cooking during this episode. Tune into the latest episode of Off Hours with Bourbon Lens on your favorite podcast listening app today.
During this podcast, we discuss a story involving a DUI and the impact that can have on one's life. We ask you to please drink responsibly in your Off Hours.
Thanks for listening to another episode of Off Hours with Bourbon Lens.
Check out new episodes of Off Hours with Bourbon Lens streaming now here.
This has been another production of Bourbon Lens LLC. Thank you for your continued support.
Scott & Jake
Bourbon Lens
Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey.
You can find out more about Off Hours with Bourbon Lens here.
About Dafne Mejia
Born in Los Angeles in 1992, Chef Dafne is the daughter of Suyapa and Luis, first generation immigrants from Honduras. Dafne started her career by following the American Dream, seeking to fulfill her parents’ hope for a better life in the land of opportunity. En route to becoming an OBGYN, Dafne attended SFSU where she was a biology major and quickly realized this was not her dream, but the dream of her parents.
From early in her childhood, Dafne’s creativity was what brought her the most joy. As she realized medicine was not her true passion, she made a bold transition and decided to follow her heart to the creative arts. Committed to forging her own destiny, Dafne enrolled in The Art Institute of California - San Francisco where she graduated with an Associates degree of Science in the Culinary Arts. During her education, Dafne started apprenticing under a Certified Master Chef, learning the art of cooking at the highest level for four years.
Moving back to Los Angeles in 2015, Dafne began cooking as a private chef for Aubrey ‘Drake’ Graham, a high profile assignment that catapulted her to a Sous Chef level. Following her time as a personal chef, Dafne was soon hired by a fine dining Vietnamese restaurant, allowing her to hone new skills, honor different traditions and discover a new level of respect for the sometime tedious process of cooking.
For most of her culinary career, Dafne’s primary love has been found in Italian cuisine. Her specialty, and most requested dish is born from the craft she’s perfected through more than ten thousand hours of meticulous work: Handmade Corn and Truffle Ravioli. Reminding her of her Latin American roots, Dafne fell in love with the culinary traditions of Italy as she proclaims, both cultures’ cuisines are “dominated by grandmas”. Following her passion for pasta, Dafne worked under many talented Italian Chefs, who all imparted their own expertise and artistry, ultimately inspiring Dafne to lean on her creativity in the kitchen.
In 2019 Dafne became the Executive Sous Chef at Spring Place, a private membership club in the heart of Beverly Hills. After helping to organize and build the restaurant from the ground up, Chef Dafne (and the rest of the culinary world) was rocked by the arrival of the pandemic. Though not discouraged for long, Chef Dafne was able to shift and once again, re-entered the private chef world.
While working as a private Chef Dafne was able to indulge in new found creativity, playing around with the culinary arts on her social media - creating captivating stories of her pasta making endeavors. It was through this that she began to gain some notoriety, and towards the end of 2021, Dafne was invited to partake in the world renowned cooking show, Hell’s Kitchen.
#167: Firehouse, in the middle of our street - Die neuesten News zu Ghostbusters 4
Heiko und Denny präsentieren diese Woche einen großen News- Rundumschlag zum kommenden Ghostbusters: Legacy- Sequel und spekulieren fleissig über die Rollen der Neuzugänge im Cast: Kumail Nanjiani, Emily Alyn Lind, Patton Oswalt und James Acaster.
Und natürlich haben sich die beiden auch wieder ein wenig Merch gegönnt. Euch erwartet eine Podcast- Wundertüte der Extraklasse!
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#166: Matty Re-revisited: Mr. Merchandise und die Mattel Toylines
Spärliche News und Leaks zu Ghostbusters 4 zwingen Denny und Heiko zu einem drastischen Schritt: Mr. Merchandise wird von der Leine gelassen!
Zusammen schauen die beiden nochmal zurück auf kultige Mattel- Zeiten: Props, Figuren und anderes skurriles Zeug.
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Ihr seid begeisterte Spectral Radio Hörer/ innen und wollt uns gerne unterstützen und euch exklusive Inhalte sichern?
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Judging Books By Their Covers V
This week on Words About Books we're going to do something we've never ever done before on Judging Books By Their Covers. Want to know more? You'll have to listen to find out and you won't believe our ears! Hey if it works for Hell's Kitchen, it might work for us.
Yes it's that time of year where Ben has to pick a book from Nate's treasure trove of books... only with a twist! We also talk about the NCAA bracket at the time of the recording. You might also wonder where the monthly book is. Well Ben decided to move to another apartment and let us all down. So March is going to be a little slimmer pickens but don't worry this episode and the month of April will make up for it. You'll just have to tune in to find out!
Discord - https://discord.gg/6BaNRtcP8C
Twitter - https://twitter.com/wabpod
Instagram - https://www.instagram.com/wordsaboutbookspodcast
Blog - https://blog.wordsaboutbooks.ninja/
Buy the Books - https://bookshop.org/shop/wabpod
#165: Ein lizensierter Nuklearbeschleuniger? - Das Spengler Proton Pack von HasLab
Denny und Heiko freuen sich heute wie zwei Schneekönige, denn sie besprechen in aller Ausführlichkeit das Spengler Proton Pack aus der Plasma Series von Hasbro.
Hier werden alle eure Fragen beantwortet wie: Was kann das Pack? Stimmt Preis-Leistung? Und was hat es mit HasLab auf sich?
In den News wird es diese Woche etwas kürzer: In der Ship It Show trifft der Voicecast aus der Serie Extreme Ghostbusters aufeinander, Celeste O'Connor reist nach Great Britain und Ernie Hudson bestätigt, dass Winston "very much" in Ghostbusters 4 am Start sein wird und wir den gesamten Legacy- Cast wiedersehen dürfen.
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#164: Cry Me A "River Of Slime" - Das 16- Bit Tribute Album von Shapeshift Records
Heiko und Denny nehmen sich in der neuesten Spectral Radio- Episode das kürzlich von Shapeshift Records veröffentlichte Ghostbusters 2 Tribute- Album "RIVER of SLIME" vor. Und das in aller Ausführlichkeit! Vom Packaging bis zur letzten Note wird die Doppel- LP bewundert, geliebt und auch kritisiert.
In den News geht es diesmal um geile T- Shirts von Fantazm Toys, um Müllentsorgung bei Funko und einige neue Bilder vom "Firehouse/ Hell's Kitchen"- Set.
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Ihr seid begeisterte Spectral Radio Hörer/ innen und wollt uns gerne unterstützen und euch exklusive Inhalte sichern?
Dann schaut doch gerne bei Patreon vorbei:
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#162: Whoomp! There it is! - Unsere Meinung zum ersten Spirits Unleashed DLC (mit Heiko)
Es ist wieder mal Zeit für einen Gast im Spectral Radio! Heiko gibt sich mal wieder die Ehre und bereichert das Thema der Woche. Zusammen geben die drei (technischen Problemen zum Trotz) einen detaillierten Überblick über das kürzlich erschienene erste und kostenlose DLC zu Ghostbusters: Spirits Unleashed und erzählen euch, warum Illfonic mit diesem neuesten Update so ziemlich alles richtig gemacht hat.
In den News geht es um Concept Art zur Ghostbusters VR Academy, ein neues Ecto 1 3D Puzzle von Revell und Spook Central veröffentlicht die Hellbent Drehbücher.
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#161: Hell's Kitchen? Firehouse? London? - Der Newstalk zum LEGACY- Sequel
Denny und Timo besprechen die neuesten Neuigkeiten und Gerüchte rund um Ghostbusters 4: Neuer Arbeitstitel und Drehstart laut Production Weekly, sowie Plot Infos und Cast Bestätigungen von anderen Quellen. Wie ernst zu nehmen die neuesten Berichte sind, erfahrt ihr im Podcast.
Ausserdem: News zum kommenden Spirits Unleashed- DLC und eine Ghostbusters Legacy- Überraschung in der The Last Of Us- Serie!
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#411 - State of Grace - WatchThis W/RickRamos
Blood Brothers: Phil Joanou's State of Grace
On this week's episode of WatchThis W/RickRamos, Mr. Chavez & I sit down to discuss a forgotten gem from 1990 - Phil Joanou's tale of Hell's Kitchen Irish-American Brotherhood, State of Grace. We are thrilled to discuss this neglected classic showcasing Sean Penn, Robin Wright, (a frightening) Ed Harris, and a brilliant early stateside performance from one of the great actors of any generation, Gary Oldman. There's so much to dig into with this one. We hope you take a listen and it drives you into the arms of a film that you may have missed. For those who have seen it, you should have a great time joining in as Ibrahim and I do what we love to do. Questions, Comments, Complaints, & Suggestions can be directed to gondoramos@yahoo.com. Many Thanks for Your Continued Love & Support.
S3 - 7 Chef Jeff Visits Hell's Kitchen
Hell's Kitchen
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#018 - Gordon fucking Ramsay
Über 30 Restaurants, eine TV Karriere über fast 20 Jahre und Stirnkrater mit ca. 15cm Tiefe; Gordon Ramsay hat so ziemlich alles erreicht was man als TV Koch erreichen kann. Wir nehmen uns seine professionelle Karriere vor und schauen uns den schreienden Schotten mal genauer an (Bevor er uns auffrisst).
Guten Hunger!
Cooking. Cosplaying. Creating. (with Chef Mary Lou Davis)
Chef Mary Lou was the standout on season 19 of the Fox TV series Hell's Kitchen, in which she made it all the way to the finals, impressing Gordon Ramsay with her skills in the kitchen. Since then, she has launched her own Geeks and Grubs series which marries her love of cosplay with her love of cooking. Chris connected with Mary Lou and talked about everything from Logansport, Indiana to Kratos from God of War.
Fish's Call Sheet - Jada Ford - Story Producer
Story Producer and Black Vintage Media founder Jada Ford is an inspirational force in the entertainment industry. Jada began her career as an intern at Maryland Public Television. After college she followed her dreams to Los Angeles quickly landed her first job in Production on VH1's Surreal Life. After over a decade of experience producing commercials, news and unscripted series for internet, cable and network television, she has founded Black Vintage Media.
Jada Ford established herself as excellent Story Producer on productions including Big Brother, Hell's Kitchen, Black Ink Crew, Big Freedia, Tia and Tamera, Bad Girls Club, and Dance Mom, among many others. She has contributed to various television networks, to include ABC, CBS, FOX, VH1, OXYGEN, DISCOVERY ID, E!, FUSE, LIFETIME, TV ONE, NEWS CHANNEL ASIA and more.
Motivated by a desire to increase inclusion, diversity, and representation both on camera and behind it, Jada Ford is developing groundbreaking projects through Black Vintage Media, where she collaborates with production companies and media professionals to bring audiences the best content around.
Follow our show at :
Twitter: @Fishscallsheet
Instagram: @Fishscallsheet
Facebook: @Fishscallsheet
For Jada Ford:
Instagram: @BlackVintageMedia
Website: https://www.blackvintagemedia.com/
For Michael Fishman:
Instagram: @ReelMFishman
Twitter: @ReelMFishman
Facebook: @ReelMFishman
Attributions:
Media provided by:
Jada Ford (Guest) https://www.blackvintagemedia.com/
Michael Fishman (Host) https://www.facebook.com/ReelMFishman
Episode 3: Episode 3: A Little Traveling Music
I ride the bus, any one of several routes, to work, describing the journey as the bus rumbles its way to midtown.
Use EVerything!
en-usMay 16, 2021
Chef Amber Lancaster, "There's No Crying in the Kitchen"
A Tucson native, Chef Amber Lancaster has worked as a private chef, holding several positions in Paris at Michelin-rated French dining destinations and was Head Chef at Soho House. Chef Amber has been recognized as one of the “25 Women to Watch” by Hotel F&B Magazine, “9 Chefs to Know in Chicago” by Zagat.com and “Chef of the Month” by Chef Works.
In this episode of The Boelter Wire, Nik Ellickson, Director of Contract and Design with Boelter, speaks with Chef Amber about her recent competition in the current season of Fox’s Hell’s Kitchen Las Vegas with Gordon Ramsay, where her inspirations come from and what it's like balancing her professional life with her social life.
This episode of The Boelter Wire podcast is sponsored by Hobart Premiere Foodservice Equipment.
Hobart – Inspired by Great Food & Great People
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Season 5 - Episode 110 Back To Vegas and Encore Boston Harbor Updates
Michael is back, and today Steve asks him all about his trip to Encore Boston Harbor and, you guessed it, Las Vegas! We kick off the show by catching up with both Michael and Steve. After hearing about cold weather and avoiding fashion choices that’ll raise eyebrows at PETA, we tuck into the fleshy bits of the show.
Michael shares his recent experiences at Encore Boston Harbor as he touches on the casino’s impressive COVID protocols, along with his hotel experiences. We then hear from Michael about his trip to Vegas as he explains the new COVID restrictions at the bar, restaurant, and, of course, the tables. Toward the end of the show, we hear about the MGM Resorts app and its benefits facilitating check-in and eliminating the need to visit the front desk.
In between, Michael shares stories about his misadventures, including snowstorms, missing flights, and staying away from country music. To get the fill on Encore Boston Harbor and Las Vegas, be sure to tune in today!
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My AMAZING Dinner at Aria Las Vegas
Taiwan’s Most Famous Dumplings Are Coming To Las Vegas
🎰 [How Busy Is Vegas?] "Casino Moments" - Strip Walk From Bellagio + Wynn Rolls-Royce Phantom
TravelZork Article -- [UPDATED] Vegas is open again, but is it worth the visit?
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Season 5 - Episode 108 Should I Visit Vegas Now? January/February 2021
The COVID-19 pandemic has made traveling feel like an impossible task, but on today’s show, Michael and Steve offer their insights as to why this is very far from the truth. A trip to Las Vegas right now may not be the same as it was before the pandemic (and it may not be the same for a long time), but that doesn’t mean it shouldn’t be done. In fact, in some ways, it may even be better in terms of value for money!
Furthermore, the casinos, restaurants, and hotels in Las Vegas have all put extraordinary measures in place to ensure that guests are as safe as possible. There are numerous outdoor dining options, sanitizer is very readily available, and masks are worn at all times except when dining. As a traveler, you also have a lot of autonomy regarding taking action to keep yourself and the people around you safe.
Traveling is a personal choice and depends on your level of comfort; there is no right or wrong answer to the question of whether you should travel, but it is Steve and Michael’s opinion that it is possible to do it in such a way that you are following the rules, staying safe and having a good time!
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🎰 [How Busy Is Vegas?] "Casino Moments" - Strip Walk From Bellagio + Wynn Rolls-Royce Phantom
TravelZork Article -- [UPDATED] Vegas is open again, but is it worth the visit?
Book your next trip with TravelZork Travel!
Luxury Hotel Program for Las Vegas and Worldwide
FoundersCard Membership Program
(Airline Perks, Hotel Perks, Casino Perks, and multiple lifestyle benefits.)
Want a sneak peek at ZorkFest 2018? Join the TravelZork Facebook Group!
ZorkCast co-host Steve - LasVegasUK
Follow him on Twitter @LasVegasUK
ZorkCast FaceBook Group- JOIN TODAY! (Continue and Start the Conversation)
TravelZork
ZorkCast on Twitter
ZorkCast on Instagram
⁉️ Want to contact us or share something?
Chat to TravelZork, ZorkCast and TravelZork Travel!
📧 Email us: tips@travelzork.com
or DM @TravelZork on Twitter and Insta
🏨 Luxury Hotel Program for Las Vegas and Worldwide
🏨 Inquire & Book - VIP SERVICE 🚢
Book your next trip with TravelZork Travel!
🏨 Inquire and Book THE VEGAS EXPERTS 🎰
Join The TravelZork Facebook Group - lots of great travel and casino loyalty conversations!
Subscribe to our newsletter! - Tips + some commentary! (never more than 2x per month)
Support the show! VISIT ZorkOffer
www.zorkoffer.com
Direct Access To TravelZork Travel Booking Request Form