heritage radio

On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur Ed Schoenfeld of Red Farm and Decoy -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our Episode 85; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance. 

Photo Courtesy of Claudine Pepin and Rollie Wesen.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

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On today's episode of All in the Industry®, Shari Bayer's guests are Mickey Bakst and Steve Palmer, co-founders of Ben’s Friends, a national support group for members of the hospitality industry struggling with substance abuse and addiction. Mickey, who also serves as the Executive Director of Ben’s Friends, has earned the title of maître d, foodie, fundraiser, philanthropist, career restaurateur, mentor, and Charleston ambassador. He most recently and notably was the General Manager of Charleston Grill at Belmond Charleston Place, Charleston, SC. He played an essential role in helping the restaurant become one of the most acclaimed fine dining destinations in the nation. Steve is a James Beard Foundation Outstanding Restaurateur Award nominee and semifinalist for three consecutive years (’18,’19, & ’20), and the managing partner of The Indigo Road Hospitality Group, a hospitality and consulting company based in Charleston, SC. Founded in 2009, the company now owns and operates more than 24 restaurants throughout the Southeastern U.S., with several upcoming projects in the works. Today's show also includes Shari's PR tip to know that you're not alone; Speed Round; Industry News Discussion on food trend predictions for 2022 , and Solo Dining experience at Chef Michael Lomonaco's Porter House Bar and Grill in Columbus Circle, NYC. 

Photo Courtesy of Steve Palmer and Mickey Bakst, Ben's Friends.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cooking for Your Kids: At Home with the World’s Greatest Chefs (Phaidon). Joshua is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; The Nom Wah Tea Parlor Cookbook with Wilson Tang; and Il Buco with Donna Lennard; as well as Can I Eat That?; What’s Cooking?; The Ball Book; and The Invisible Alphabet, and more! Formerly the editor-at-large at the parenting site Fatherly, he is also the author of To Me He Was Just Dad. Today's show features Shari's PR tip to be prolific; Speed Round; Industry News Discussion about the future of outdoor dining in NYC; and Solo Dining experience at Dame in Soho, NYC. 

Image courtesy of Joshua David Stein.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Judiaann Woo, an independent marketing and media relations consultant specializing in food and travel, and host of “Food People Are the Best People,” a new podcast on the Eat Drink Dine Podcast Network. Judiaann was born in South Korea, raised in Portland, Oregon and developed her career in New York City. During that time, she has worked with some of the finest chefs and industry thought leaders in the world in her roles with The French Culinary Institute (FCI), Food Arts magazine, and iSi North America. Judiaann is a graduate of the FCI with Grand Diplomas in Classic Culinary Arts and Classic Pastry Arts. Today's show also features Shari's PR tip to be curious; Speed Round; Industry News Discussion on a staffing shortage in the Hamptons, NY; and Solo Dining experience at The Lobster Pot in Provincetown, Cape Cod, MA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

#allintheindustry #allindustry #sharibayer #culinary #hospitality #podcast #hospitalitypodcast #foodradio #hrn #nyc #portland #judiaannwoo #foodpeoplearethebestpeople #eddpodnet #marketing #consultant #foodpeople #chefs #restaurants #hamptons #ptown #provincetown #thelobsterpot #solodining tunein

Photo Courtesy of Judiaann Woo

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

This week, we're delighted to share a bonus episode from our Heritage Radio Network sister program, Inside Julia's Kitchen. Dana was recently the guest on the show for their 2018 season finale. In this excerpt of the show's 2nd half, Dana and host Todd Schulkin discuss Dana's experiences making Speaking Broadly, and Dana shares her "Julia moment."

If you like what you hear and you want to explore more great conversations, visit Inside Julia's Kitchen (rss | web).

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Jack and Caity’s last stop on this Nashville tour is at Sean Brock’s celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from below the Mason-Dixon line. Join us for a chat with Chef de Cuisine Brian Baxter about foraging, respecting great ingredients and the labor that produced them, and the importance of getting out into nature.

Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on the line at City House. Nearly every chef in town cites Tandy as a mentor, so it was a special treat for Jack & Caity to pay homage to the master at his James Beard Award winning restaurant, which infuses classic Italian dishes with Southern heritage to create a truly outstanding culinary experience. Listen closely to learn about the best ways to build trust with farmers as well as the silver lining that comes with an undercooked chicken.

Photo credit: Odetta Hartman

On Episode 3 of Heritage Radio Network on Tour, Jack & Caity have the honor of visiting Nashville’s own pit master Carey Bringle at his bastion of BBQ, Peg Leg Porker. Tune in to this smoke-house special for tips and techniques on slow roasting ribs and hickory flavored hogs, plus more traditionally Tennessee secrets, shared by the recurring champion of the “Super Bowl of Swine."

At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban Grub for a true Tennessee feast.
A real Renaissance man, Chef Pendley oversees every detail at the car wash - turned sustainable food haven, from the green construction methods to the andouille grinding. Tune in to hear how he maximizes a whole chicken and why fisherman keep him up at night!

Join Jack Inslee & Caity Moseman Wadler for the first episode of Heritage Radio Network on Tour, reporting live from Nashville, TN! Kicking off this adventurous new series is a lively conversation with the chef of Prima, Sal Avila, in which he describes the best method for roasting a chicken on a string and reminisces about his mother's signature enchiladas. Crack a Tecate & try to count how many different types of burned chilis go into his angry arrabiata recipe!