#hiddengemsfrance

In this episode Annie and Elyse take listeners on an immersive journey through one of France's most picturesque and historically rich regions. The Lot, known for its breathtaking landscapes, ancient villages, and exquisite culinary heritage, offers a deep dive into the heart of French culture and history.

We start in Cahors, the Lot's largest city, famous for its fortified medieval bridge, the Pont Valentré, and its unique cathedral. Discover the ancient city's blend of history and modernity, where Roman ruins meet medieval architecture. The episode then transports you to the prehistoric Cave of Pech Merle, one of France's most spectacular prehistoric sites, still adorned with original drawings and carvings.

Saint-Cirq-Lapopie, voted France's most beautiful village, showcases medieval architecture, stunning views, and an artist's haven, revealing the Lot's ability to inspire creativity across centuries. Meanwhile, Rocamadour, a site of pilgrimage carved out of cliffs, offers a glimpse into medieval spirituality and architectural ingenuity.

The journey continues to the Gouffre de Padirac, where an underground river creates one of the country's most spectacular natural phenomena. The episode also highlights Martel, the village of seven towers, and Figeac, the home of the Champollion museum, enriching the narrative with tales of truffle markets, ancient languages, and the quest for knowledge.

Listeners will learn about the Lot's contribution to the culinary world, from black truffles and walnut cakes to the renowned Cahors wine. This episode not only explores the Lot's visual and historical treasures but also delves into the tastes and aromas that make the department a must-visit for anyone interested in the essence of France.

Exploring the Treasures of the Lot Department is a journey through time, nature, and culture, inviting listeners to discover the Lot's many wonders, from its dramatic cliffs and ancient caves to its medieval villages and gastronomic delights. Join us as we uncover the myriad reasons why the Lot is a jewel in France's crown.

More episodes about the Occitanie region

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10 Years and 1000 Destinations marks a significant milestone for the Join Us in France podcast, celebrating a decade of adventures, stories, and explorations into the heart of French culture, history, and landscapes. In this anniversary episode, hosts Annie and Elyse reflect on their journey from their initial meeting to building a platform that shares the lesser-known wonders of France with a global audience. The episode delves into the origins of their collaboration, the challenges and triumphs of podcasting, and their favorite discoveries across France.

Listeners are treated to behind-the-scenes insights into the podcast's creation, topic selection, and the meticulous research that goes into each episode. Personal anecdotes, including how the hosts met their husbands and their plans for the future, add a deeply personal touch to the discussion. The episode also addresses listener appreciation, especially during the lockdown, emphasizing the podcast's role in connecting and inspiring people during challenging times.

"10 Years and 1000 Destinations" is not just a look back but also a forward gaze into the exciting possibilities that lie ahead for the podcast. It's an invitation to explore, learn, and celebrate the rich tapestry of French life alongside Annie and Elyse.

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In this episode Join Us in France, Annie and Elyse embark on a remarkable journey through the Gers region in France, uncovering its hidden charms and age-old allure. And how about delicious gastronomy? It's all here!

Our adventure begins at the serene Abbaye de Flaran, a historic Cistercian abbey now serving as an art museum, where we delve into centuries of history and art. The Gers region, with its seasonal attractions, reveals its best-kept secrets between March and early November. We weave through the picturesque bastide town of Montréal du Gers and the unique circular village of Fourcès. Here, we encounter the friendly local hospitality at a bakery, indulging in the delightful regional specialty, croustade.

Our journey takes us to the impressive Roman site of Séviac, famed for its well-preserved mosaics, a testament to the region's rich Roman heritage. Time constraints lead us to bypass the museum in Eauze, but the visit to Séviac alone leaves us in awe of the historical depth of Gers.

The day's exploration culminates in the enchanting village of Larressingle, a miniature version of Carcassonne. This small, circular walled village, complete with medieval ramparts and a church, stands as a symbol of historical preservation, partly restored thanks to international contributions, notably from American donors.

Throughout the episode, we highlight the importance of planning, especially for dining options in these rural settings, and the role of global efforts in historical preservation. The Gers region, not just a stop on the Camino but a destination in its own right, is rich in both history and gastronomy. We delve into the culinary delights of the area, from its famous duck dishes to the renowned wines of Madiran and Jurançon.

Join us on this enchanting journey through Gers, as we uncover the timeless beauty, culinary richness, and historical depth of this lesser-known French treasure.

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