A Seat at the Table with Anthony Bourdain (Part 2)
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Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.
Explore "highaltitudecooking" with insightful episodes like and "A Seat at the Table with Anthony Bourdain (Part 2)" from podcasts like " and "StarTalk Radio"" and more!
Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.
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