ho foods

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bear sightings, tiny restaurants, Taiwanese cuisine, lingering and football season! Our guest for The Weekly Grill is Rich Ho. Rich's restaurant, Ho Foods brings home-style and modernized Taiwanese food to the East Village and pays homage to classic flavors and techniques by way of the San Gabriel Valley, California, the "mecca of Taiwanese food in America."

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We're talking about Taiwan’s beef noodle soup. The beef noodle soup is typically a meal onto itself. A hearty bowl of wheat flour noodles in beef broth, with slices of braised beef, often accompanied with suan cai (Chinese sauerkraut), and scallions, and sometimes other leafy vegetables. Richard Ho talks to us about perfecting the beef noodle soup at his shop Ho Foods.

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