hoagies

Do us and the world a favor. Go to your window and shout out "TINA FEY is on Las Culturistas!" Because it's true and everyone should know! Wish fulfillment is defined this week as Matt and Bowen welcome Great American Tina Fey to discuss Countess Luann fandom, Molly Ringwald's career as a transcriber of French novels, starting out at SNL in the tough-as-hell 90's, watching Benny Hill as a family, the beginning of MTV, Blockbuster culture, and the era of soda, hoagies and no fitness. All this, Disney v. Universal, SJP's 90's film work, Rachel McAdams's impact as Regina George, how Mean Girls was written on Fire Island, what makes the best SNL hosts and the joys and dangers of hosting the Golden Globes. Also, discovering the Tina and Amy magic and bringing that to the road on their Restless Leg Tour (go see it!!!), Reneé Rapp and how the Jimmy Awards are the future, deodorant culture, and a very prescient IDTSH from Tina that ranks as an all-timer. How many mozzarella sticks is enough for you? Something to think about. TINA!

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Today Alec and Jackie go head to head on how we do specific things, what cheese is the best, caffeine levels, and we settle the age old topic of is a Hot Dog a sandwich! Also feel free to send crochet tips to Jackie via our website popradiopa.com and DM Alec on instagram instructions on how to fold a fitted sheet @popradiopa THANKS FRIENDS!

Today on Pizza Talk, we welcome Nina Mae Levin, the founder of Stoney Hill Pizza on Martha’s Vineyard. Our discovery of Nina was due to two previous interviews that we did last year, with Ed Levine and Glenn Roberts, who both live on the Vineyard and who, essentially, told us we had to meet this talented rising star and hear about her life-changing corn and shiitake pizza that had blown both of their minds. So I tracked Nina down just as she and her team were about to wind up their summer season and go into planning for the next year! Of course, we learned a lot more about Nina Mae, as well as her talented chef (the one who “holds it all together,” according to Nina), Georgia Macon. Because the corn season was already over, they demonstrated, instead, their own take on another of their (and my) life-changing obsessions: hoagies. Enjoy this conversation with Nina Mae Levin and Georgia Macon, of Stoney Hill Pizza because, as the saying goes, some new stars are about to be born.

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HRN Engineer David Tatasciore joins Harry on the other side of the glass to talk about his work engineering 35 shows a week in the studio. Dave and Harry also cover Pennsylvania and what Dave has learned since joining the HRN team.

Hoagies. Grinders. Subs. Wedges. There are so many names for cheese, meat, shredded lettuce, tomato, and oil and vinegar on a baguette, but there can be only one. What DO you call one of those sandwiches? Mark and Hal settle it once and for all.

Topics include:

- Hipster wagons

- Biased cuts

- Civic pride

IT'S NOT TOO LATE to get your tickets to see Mark and Hal LIVE in NYC with special guest John Hodgman! Click here for tickets!