housing segregation

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In this pandemic recession, millions of Americans are going hungry, and Black and Hispanic households are hit harder than white ones. Throughout US history, hunger and health have been tied to race. Slave owners gave slaves just enough food to survive. “To be enslaved was to experience hunger,” says food historian Fred Opie. Now, Covid-19 is affecting low-income, communities of color disproportionately. Poor access to healthcare, bias in clinical settings, underfunded educational and health institutions, housing segregation, chronic stress, and a lack of access to clean water, air, and nutritious food converge to shape the health of children and families of color. Fred Opie, author of Southern Food and Civil Rights: Feeding the Revolution, joins Tamearra Dyson, executive chef and owner of Souley Vegan LLC for a conversation about food justice. Dr. J. Nadine Gracia, executive vice president and chief operating officer at Trust for America’s Health, moderates the conversation.

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We encourage all of our listeners to read Mr. Rothstein's book. Purchase The Color of Law: A Forgotten History of How Our Government Segregated America  here.

We are back this month with Richard Rothstein, author of The Color of Law, a Distinguished Fellow of the Economic Policy Institute and a Senior Fellow, emeritus, at the Thurgood Marshall Institute of the NAACP. In this episode, we delve into the historical context for the work LISC does, through the prism of the book’s major theme: residential racial segregation, which was enforced via federal and local law and policy though much of the 20th century. We explore ways to redress the ills of housing segregation, including the role public and private sectors can play. Richard also gives a glimpse into the next phase of his work, sharing strategies for building a new civil rights movement to remedy these injustices. To our minds, The Color of Law should be required reading in classrooms and workplaces across the country.