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華僑
Explore " 華僑" with insightful episodes like "【梁京評論】基辛格與開放社會面臨的挑戰(下)", "Cheers To Dim Sum's Modern Makeover - Wilson Tang @ Nom Wah Tea Parlor" and "【直擊中國】中共毀我家園 訪民抱你劉鶴大腿、拆你神主牌" from podcasts like ""梁京評論", "The Eggnana Podcast | 蛋蕉人" and "直擊中國"" and more!
Episodes (3)
Cheers To Dim Sum's Modern Makeover - Wilson Tang @ Nom Wah Tea Parlor
Wilson Tang, owner of Nom Wah Tea Parlor, says he’s merely the gatekeeper of the historical New York City dim sum eatery that’s been open since 1920. 🥟 After Wilson took over Nom Wah from his uncle, he expanded the business to multiple locations and into frozen delivery products. He doesn’t take credit for introducing dim sum to Americans, but Nom Wah gave dim sum a modern makeover with all day service, a wine and beer list and a lot of social media love.
His advice for budding restaurateurs? Don’t do it. 🙃
Wilson and I also talk about:
💔Why he hopes young people fail often and fail hard in their endeavours
🥬 His best home cook dishes + favorite Chinese ingredients
💰Why he treasures the value of being frugal